Cinnamon Crumb Cake Muffin Recipe
Introduction
Are you looking for an easy, delicious treat to make in a hurry? Look no further than this Cinnamon Crumb Cake Muffin recipe! It’s a classic and comforting treat that will leave you and your family wanting more. This recipe is so simple to make that it can be ready in just 30 minutes. The best part is that it only requires a few ingredients. So, if you’re looking for a quick and easy dessert that everyone will love, this Cinnamon Crumb Cake Muffin recipe is the perfect choice!
Ingredients
For this recipe, you will need the following ingredients:
- 2 cups of all-purpose flour
- 1 cup of sugar
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of salt
- 1 cup of butter, melted
- 1 cup of sour cream
- 1 egg
- 1 teaspoon of vanilla extract
- 1/2 cup of brown sugar
- 1/2 cup of chopped walnuts
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. Then, in a large bowl, mix together the flour, sugar, baking powder, baking soda, ground cinnamon, and salt. In a separate bowl, mix together the melted butter, sour cream, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until everything is well combined. Then, pour the batter into a greased muffin tin. In a small bowl, mix together the brown sugar, chopped walnuts, and a pinch of ground cinnamon. Sprinkle the mixture over the top of the muffins. Bake for 20-25 minutes, then remove from the oven and let cool before serving.
Serving
These Cinnamon Crumb Cake Muffins are best served warm with a dollop of butter or cream cheese. You can also top them with a sprinkle of cinnamon sugar for an extra special treat. They are perfect for breakfast, brunch, or as a snack. They are also a great addition to any holiday table or gathering. Enjoy!
Storage
If you have any leftover muffins, let them cool completely before storing in an airtight container. They will stay fresh for up to 3 days. You can also freeze them for up to 3 months. To reheat, place the muffins in a 350 degree Fahrenheit oven for 5-10 minutes. Enjoy!
Nutrition
This Cinnamon Crumb Cake Muffin recipe is packed with flavor and nutrition. Each muffin contains approximately 250 calories, 10 grams of fat, 35 grams of carbohydrates, 3 grams of fiber, and 5 grams of protein. This recipe is also a good source of iron, calcium, and vitamin C. Enjoy!
Conclusion
This Cinnamon Crumb Cake Muffin recipe is a classic and comforting treat that is sure to please everyone. It is easy to make, requires only a few ingredients, and is ready in just 30 minutes. Enjoy this delicious recipe for breakfast, brunch, or as a snack. You can also top them with a sprinkle of cinnamon sugar for an extra special treat. Enjoy!
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