Christmas Crunch Cake Recipe

April 02, 2023 Post a Comment

20 Amazing Peppermint Desserts for Christmas Joy in Our Home from www.joyinourhome.com

Introduction

The Christmas Crunch Cake is a delicious dessert that is perfect for the holiday season. This cake is light, fluffy, and full of flavor. The crunchy topping adds a bit of texture and crunch to the cake, making it a great addition to any meal or holiday gathering. This cake is easy to make and requires minimal ingredients. Plus, it's always a hit with family and friends. So if you're looking for a special holiday treat, look no further than the Christmas Crunch Cake!

Ingredients

For the Cake:

- 1 cup all-purpose flour

- 1 teaspoon baking powder

- ½ teaspoon salt

- ¾ cup sugar

- ½ cup butter, softened

- 2 eggs

- ¼ cup milk

- 1 teaspoon vanilla extract

For the Crunch Topping:

- ½ cup butter, melted

- ½ cup brown sugar

- ½ cup chopped walnuts

- ¼ cup all-purpose flour

- ¼ teaspoon cinnamon

- ¼ teaspoon nutmeg

Instructions

1. Preheat the oven to 350°F. Grease a 9-inch round cake pan and set aside.

2. In a medium bowl, whisk together the flour, baking powder, and salt.

3. In a separate bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, then stir in the milk and vanilla.

4. Slowly add the dry ingredients to the wet ingredients and mix until combined. Pour the batter into the prepared pan.

5. To make the Crunch Topping, combine the melted butter and brown sugar in a small bowl. Add the walnuts, flour, cinnamon, and nutmeg and mix until combined.

6. Sprinkle the topping over the cake batter and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving size: 1 slice (1/12 of the cake)

Calories: 270 calories

Total Fat: 13.5 grams

Saturated Fat: 7.5 grams

Cholesterol: 55 milligrams

Sodium: 175 milligrams

Carbohydrates: 35 grams

Fiber: 1.5 grams

Sugar: 22.5 grams

Protein: 3.5 grams

Conclusion

The Christmas Crunch Cake is a great dessert to add to your holiday lineup. It is light, fluffy, and full of flavor. The crunchy topping adds a nice texture and crunch to the cake. Plus, it is easy to make and requires minimal ingredients. So if you're looking for a special holiday treat, give this recipe a try!