Chocolate Yule Log Cake Recipe
Ingredients
This Chocolate Yule Log Cake Recipe is delicious and perfect for the holiday season! You will need the following ingredients to make this delicious cake: one and a half cups of all-purpose flour, one and a quarter teaspoon of baking powder, one teaspoon of baking soda, one and a half teaspoons of salt, three-quarters of a cup of cocoa powder, one and a quarter cups of butter, two cups of granulated sugar, four large eggs, one cup of full-fat sour cream, one teaspoon of vanilla extract, one and a half cups of semisweet chocolate chips, and one and a half cups of chopped walnuts.
Instructions
The first step to making this Chocolate Yule Log Cake is to preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9x13 inch baking pan and set aside. In a medium bowl, sift together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Add in the sour cream and vanilla extract and mix until fully incorporated. Slowly add in the dry ingredients, stirring until just combined. Fold in the chocolate chips and walnuts. Spread the batter evenly into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.
Frosting
To make the frosting, melt the remaining two and a half cups of semisweet chocolate chips in a double boiler or in the microwave. Once melted, add in the butter, stirring until smooth. Allow the mixture to cool to room temperature before spreading over the cooled cake. Sprinkle with additional chopped walnuts if desired.
Assembly
Once the cake has cooled and the frosting has been added, it's time to assemble the Chocolate Yule Log Cake. To do this, place the cake on a cutting board with the long side facing you. Starting at one end, roll the cake up tightly and place it on a serving platter. Frost the outside of the cake with the remaining melted chocolate and sprinkle with more chopped walnuts. Cut off a piece from one end of the cake to create a branch-like effect, if desired. Refrigerate the cake until ready to serve.
Nutrition
This Chocolate Yule Log Cake is packed with delicious flavors and is sure to be a hit during the holiday season. Each serving contains 400 calories, 16 grams of fat, 54 grams of carbohydrates, 3 grams of protein, and 2 grams of fiber. This cake is also a great source of iron, calcium, and Vitamin C. Enjoy a slice of this sweet treat guilt-free this holiday season!
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