Chocolate Vanilla Swirl Cake Recipe
Ingredients
To make this scrumptious cake, you will need 2 ½ cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, 1 cup of unsalted butter, 2 cups of granulated sugar, 4 large eggs, 2 teaspoons of pure vanilla extract, 1 cup of milk, 1 cup of semi-sweet chocolate chips and 1 cup of white chocolate chips.
Instructions
Preheat your oven to 350°F and grease a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Then, beat in the eggs one at a time until fully incorporated. Add in the vanilla extract and mix until combined. Slowly add in the flour mixture and the milk, alternating between them, until everything is fully mixed. Finally, fold in the semi-sweet and white chocolate chips.
Pour about half of the batter into the greased cake pan. Sprinkle on half of the remaining chocolate chips. Then, pour the other half of the batter over the chocolate chips. Sprinkle on the remaining chocolate chips. Use a knife to swirl the chocolate chips and batter together, making sure to not over-mix. Place the cake in the preheated oven and bake for 45 minutes. Use a toothpick to test the doneness of the cake. If the toothpick comes out clean, the cake is done.
Once the cake is done baking, let it cool on a wire rack for about 10 minutes. Carefully, flip the cake onto a serving plate. Serve the cake while it's still warm, or let it cool completely.
Nutrition
One slice of this delicious chocolate vanilla swirl cake will give you approximately 480 calories, 20 grams of fat, 75 grams of carbohydrates, 3 grams of fiber and 8 grams of protein. The cake is also a good source of calcium and iron. Enjoy!
Tips and Tricks
For a little extra flavor, try adding ½ teaspoon of almond extract to the batter. Alternatively, you can use vanilla almond milk instead of regular milk. You can also use any type of chocolate chips that you prefer. Finally, you can frost the cake with a simple chocolate or vanilla frosting.
Storage
If you have any leftover cake, you can store it in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze the cake for up to 3 months. When you’re ready to eat the cake, just let it thaw in the refrigerator overnight.
Conclusion
This chocolate vanilla swirl cake is an easy and delicious dessert that everyone will love. It’s perfect for any occasion and can be easily customized to suit your tastes. Give this recipe a try and let us know how it turns out!
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