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Chocolate Truffle Cake Recipe In Malayalam

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Cake Without Oven In Malayalam / KITKAT TRUFFLE CAKE HOMEMADE WITHOUT OVEN Homemade
Cake Without Oven In Malayalam / KITKAT TRUFFLE CAKE HOMEMADE WITHOUT OVEN Homemade from elmundodenomichan.blogspot.com

Ingredients

This delicious chocolate truffle cake recipe in Malayalam requires the following ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • 1 cup granulated sugar
  • ½ teaspoon salt
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup water
  • 3 ounces semi-sweet chocolate, chopped
  • 1 cup heavy cream
  • 2 tablespoons butter

Instructions

Begin by preheating the oven to 350 degrees Fahrenheit. Grease a 9-inch round springform pan with butter. In a mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, granulated sugar, and salt. In another bowl, whisk together the vegetable oil, vanilla extract, and water until combined. Pour the wet ingredients into the dry ingredients and mix until just combined. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Once the cake is done baking, let it cool for 10 minutes before transferring it to a wire rack to cool completely. Once the cake is cooled, make the chocolate truffle filling. In a small saucepan over medium heat, combine the chopped semi-sweet chocolate, heavy cream, and butter. Stir continuously until the chocolate is melted and the mixture is smooth. Let the mixture cool to room temperature before pouring it into the center of the cake.

Spread the chocolate truffle filling over the top of the cake. Place the cake in the refrigerator for at least an hour before serving. When ready to serve, remove the cake from the refrigerator and let it sit at room temperature for 15-20 minutes before cutting and serving.

Nutrition

One slice of this delicious Chocolate Truffle Cake contains the following nutrition (values are approximate):

  • Calories: 300
  • Total Fat: 16g
  • Saturated Fat: 8g
  • Cholesterol: 25mg
  • Sodium: 180mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 1g
  • Sugars: 21g
  • Protein: 3g

This Chocolate Truffle Cake recipe in Malayalam is a decadent and delicious treat that is sure to be a crowd pleaser. This cake is perfect for special occasions or just for a sweet treat. The combination of the light and fluffy chocolate cake and the rich and creamy chocolate truffle filling is simply divine. Enjoy this delicious cake with a cup of hot tea or a cold glass of milk.


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