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Chocolate Orange Truffle Cake Recipe

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Delightful Spring Desserts Southern Living
Delightful Spring Desserts Southern Living from www.southernliving.com

Ingredients

When it comes to making a delicious and indulgent cake, this Chocolate Orange Truffle Cake Recipe is one of the best around. To make this cake, you will need:

  • 1 cup all-purpose flour
  • 3/4 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup orange juice
  • 3/4 cup semi-sweet chocolate chips
  • 1/4 cup heavy cream
  • 1/2 teaspoon orange extract
  • 1/2 cup white chocolate chips

Instructions

Now that you have all the ingredients, you can start to make the cake. Preheat your oven to 350 degrees and grease and flour two 9-inch cake pans. In a medium bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, beat the butter and sugar together until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract, sour cream, and orange juice. Beat until everything is well combined.

Slowly add the dry ingredients to the wet ingredients and mix until everything is combined. Divide the batter between the two cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Remove the cakes from the oven and allow to cool for 10 minutes, then turn out onto a wire rack to cool completely.

While the cakes are cooling, make the truffle filling. Place the semi-sweet chocolate chips and the heavy cream in a microwave-safe bowl and microwave for 30 seconds. Stir until the chocolate chips are melted and the mixture is smooth. Add the orange extract and stir to combine. Allow the mixture to cool completely before using.

When the cakes are cool, place one cake on a plate. Spread the truffle filling over the top of the cake, then top with the second cake. Place the white chocolate chips in a microwave-safe bowl and microwave for 30 seconds. Stir until the chips are melted and the mixture is smooth. Drizzle the melted white chocolate over the top of the cake. Allow the cake to set before serving.

Nutrition

This Chocolate Orange Truffle Cake is packed with flavor and nutrition. Each serving contains:

  • 210 calories
  • 9g fat
  • 27g carbohydrates
  • 2g protein

This cake also provides a good source of vitamin C, calcium, and iron. Serve with a scoop of ice cream or a dollop of whipped cream for an extra indulgent treat.

Conclusion

This Chocolate Orange Truffle Cake is sure to be a hit with family and friends. It's easy to make and the combination of orange and chocolate is simply irresistible. With its light and fluffy texture, rich chocolate flavor, and creamy truffle filling, this cake is a truly decadent dessert. Whether you are looking for a special treat to share or just want to indulge in a slice of something sweet, this cake is sure to satisfy.


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