Chocolate Fondant Recipe For Cake Decorating
Do you want to take your cake decorating game to the next level? Then this chocolate fondant recipe is just what you’ve been looking for. Fondant is an icing-like substance that is typically used for decorating cakes and other sweet treats. It is super versatile, and you can make tons of shapes and decorations with it that will look beautiful on your cakes. Plus, this chocolate fondant recipe is so easy to make. So let’s get right into it.
Ingredients
To make this chocolate fondant, you’ll need:
- 1/2 cup white fondant
- 1/2 cup cocoa powder
- 2 tablespoons of light corn syrup
- 1/4 cup of vegetable shortening
Instructions
To make this chocolate fondant recipe, start by putting the white fondant, cocoa powder, and light corn syrup in a medium-sized bowl. Use a whisk to mix it all together until it’s well-combined. Then, add the vegetable shortening and use a rubber spatula to mix it all together until it forms a thick paste.
Next, cover the bowl with plastic wrap and place it in the fridge for two hours. After two hours, take the bowl out of the fridge and use an electric mixer to beat the fondant paste until it’s light and fluffy.
Once you’ve reached the desired consistency, you can use your chocolate fondant to decorate your cakes. To shape it, use a rolling pin to roll it out onto a lightly floured surface. Then, use cookie cutters to cut out the shapes you want and place them on top of the cake.
Nutrition
This chocolate fondant recipe is a great way to add a unique and beautiful touch to your cakes, but it’s important to remember that it’s not the healthiest option. Each serving of this fondant contains 100 calories, 5 grams of fat, and 11 grams of sugar.
It’s also worth noting that this fondant contains no protein or fiber, so it’s important to balance it out with other healthy food options. For example, you could pair it with some fresh fruits or vegetables.
Tips & Tricks
If you’re having trouble shaping the fondant, try dipping your hands in some vegetable shortening before you start. This will help the fondant from sticking to your hands.
You can also add some food coloring to the fondant if you want to add some extra color to your decorations. Just make sure to add it when you’re mixing the fondant paste together.
You can also add some flavor to your fondant by adding a few drops of flavoring extract. Some good options are almond, peppermint, or vanilla.
Storage
Once you’ve finished decorating your cake, you can store the leftover fondant in an airtight container in the fridge for up to a week. Just make sure to wrap it tightly in plastic wrap before you store it.
If you want to store it for longer, you can also wrap the fondant in plastic wrap and then put it in a freezer-safe container. It will keep in the freezer for up to three months.
Serving Suggestion
This chocolate fondant recipe is the perfect way to decorate a variety of cakes, cupcakes, and other sweet treats. You can use it to make shapes and designs, or you can just spread it over the top of the cake for a smooth and even finish.
You can also use it to make flowers, hearts, and other 3D decorations that will look gorgeous on your cakes. And don’t forget to add some sprinkles for an extra bit of color and sparkle.
Conclusion
This chocolate fondant recipe is a great way to take your cake decorating to the next level. It’s easy to make and super versatile, so you can make tons of shapes and decorations to make your cakes look beautiful. Plus, you can store it in the fridge or freezer for up to a few months so you can use it whenever you need it. So give this recipe a try and see just how amazing your cakes can look.
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