Chocolate And Vanilla Layer Cake Recipe
Ingredients
This delicious chocolate and vanilla layer cake is a perfect indulgence for any occasion. To get started, you will need the following ingredients:
- 2 ½ cups all-purpose flour
- 1 cup cocoa powder
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups sugar
- 3 large eggs
- 1 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup whole milk
- 2 tablespoons semi-sweet chocolate chips (optional)
You will also need buttercream frosting, which you can make or buy store-bought.
Instructions
This delicious cake is surprisingly easy to make. To begin, preheat your oven to 350 degrees Fahrenheit. Grease two 8-inch cake pans with butter or non-stick cooking spray.
In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt. In another bowl, beat together the sugar, eggs, oil and vanilla extract until creamy. Alternately add the dry ingredients and milk to the wet ingredients and mix until just combined. Divide the batter evenly between the two prepared pans and spread evenly.
Bake the cakes for 30-35 minutes or until a toothpick inserted into the center comes out clean. Once the cakes are done baking, let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Once the cakes are cooled, remove them from the pans and place one layer on a plate or cake stand. Spread a layer of buttercream frosting over the cake and top with the other layer. Spread the remaining buttercream frosting over the top and sides of the cake.
If desired, you can top the cake with semi-sweet chocolate chips for added flavor and texture. Enjoy your delicious chocolate and vanilla layer cake!
Nutrition
This chocolate and vanilla layer cake is a delicious treat that is sure to satisfy your sweet tooth. One slice of this cake contains approximately 350 calories, 18 grams of fat, 45 grams of carbohydrates, 4 grams of fiber, and 5 grams of protein.
This cake is also a good source of several vitamins and minerals such as calcium, iron, and vitamin A. However, it is important to note that this cake is high in sugar and should be enjoyed in moderation.
If you are looking for a healthier alternative to this cake, you can try substituting the vegetable oil with applesauce and the whole milk with almond milk. You can also try using a sugar substitute such as stevia to reduce the sugar content of the cake.
No matter how you choose to enjoy this cake, it is sure to be a hit with family and friends alike!
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