Chinese New Year Moon Cake Recipe
Introduction
Chinese New Year is a time for celebration and festivities. It's also a time for delicious food! Chinese New Year is incomplete without the traditional Chinese dessert, moon cakes. Moon cakes are round or rectangular shaped cakes filled with a sweet or savory filling. They are usually decorated with Chinese characters or symbols to represent luck, prosperity, and longevity. They are usually served at family dinners or given as gifts to friends and family. If you’re looking to make your own moon cakes this year to celebrate Chinese New Year, then look no further! This recipe will give you the perfect moon cakes with a delicious sweet filling that will make your family and friends happy.
Ingredients
For the Dough:
- 4 cups all-purpose flour
- 1/4 cup vegetable oil
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups water
- 1 tablespoon sesame seeds
For the Filling:
- 2 cups sweetened red bean paste
- 1/4 cup chopped walnuts
- 1/4 cup chopped almonds
- 1/4 cup chopped dry fruits
- 1/4 cup sugar
- 2 tablespoons vegetable oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Instructions
Making the Dough:
1.In a large bowl, combine the flour, vegetable oil, sugar, baking powder, and salt. Mix until everything is well combined.
2.Add the water to the mixture and mix until a soft dough forms.
3.Knead the dough for about 5 minutes until it is smooth and pliable.
4.Form the dough into a ball and cover with a damp cloth. Let it sit for about 30 minutes.
5.Divide the dough into 12 equal pieces. Roll each piece into a ball and then flatten it slightly.
6.Sprinkle some sesame seeds on each piece of dough.
7.Roll each piece of dough into a circle. Place each circle on a baking tray lined with parchment paper.
Making the Filling:
1.In a medium bowl, combine the sweetened red bean paste, chopped walnuts, chopped almonds, chopped dry fruits, sugar, vegetable oil, ground cinnamon, and ground nutmeg. Mix until everything is well combined.
2.Divide the filling into 12 equal pieces.
3.Place one piece of filling in the center of each dough circle.
4.Fold the edges of the dough circles over the filling and pinch the edges together to form a moon cake shape.
Baking the Moon Cakes:
1.Preheat the oven to 350°F (175°C).
2.Bake the moon cakes for 20 minutes or until golden brown.
3.Remove the moon cakes from the oven and let them cool before serving.
Nutrition
Each moon cake contains approximately 200 calories, 10 grams of fat, 25 grams of carbohydrates, and 5 grams of protein. Additionally, each moon cake contains 1 gram of fiber, 5 grams of sugar, and 90 milligrams of sodium.
Conclusion
Moon cakes are a delicious and traditional Chinese dessert that are perfect for celebrating Chinese New Year. This recipe for Chinese New Year moon cakes is easy and simple to follow, and the results are sure to please your family and friends. So, gather all the ingredients, roll up your sleeves, and get baking! You’ll have delicious and beautiful moon cakes in no time.
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