Chelsweets Red Velvet Cake Recipe
Ingredients
For this red velvet cake recipe, you’ll need the following ingredients: 2 1/4 cups cake flour, 2 tablespoons cocoa powder, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup butter, softened, 1 1/2 cups granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, 1 cup buttermilk, 1 ounce red food coloring, and 2 tablespoons white vinegar.
Instructions
To start, preheat your oven to 350 degrees F and prepare two 8-inch round cake pans with parchment paper. In a medium bowl, add the cake flour, cocoa powder, baking powder, baking soda, and salt and whisk until combined. In a large bowl, cream together butter and sugar until light and fluffy. Beat in the eggs one at a time and mix in the vanilla extract. Alternately add the flour mixture and buttermilk to the butter mixture. Beat in one ounce of red food coloring and 2 tablespoons of white vinegar until desired color is reached. Divide the batter evenly between the two cake pans and bake for 30 minutes or until a toothpick inserted into the center of the cakes comes out clean. Cool the cakes in the pans for 10 minutes before transferring to a wire rack to cool completely before frosting.
Frosting
For the frosting, you’ll need 1/2 cup butter, softened, 4 cups confectioners’ sugar, 1/4 cup milk, 1 teaspoon vanilla extract, and 1/4 teaspoon salt. In a large bowl, beat the butter until creamy. Add the confectioners’ sugar, milk, vanilla extract, and salt and mix until light and fluffy. Divide the frosting between the two cake layers and frost the top and sides of the cake. To finish, sprinkle the top of the cake with additional red food coloring, if desired.
Serving
Once the cake is frosted, you can serve it immediately or store it in the refrigerator for up to three days. To serve, slice the cake into wedges and enjoy!
Nutrition
This red velvet cake is packed with flavor and nutrition. Each serving contains 349 calories, 15g of fat, 52g of carbohydrates, 2g of fiber, and 4g of protein. This cake also contains a good dose of vitamins and minerals, including vitamin A, vitamin C, calcium, and iron.
Tips
To get the most out of this red velvet cake recipe, here are a few tips. Make sure to use fresh ingredients, especially the buttermilk, for the best flavor. If you don’t have buttermilk on hand, you can make a substitute by combining 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. You can also use food coloring to adjust the shade of your cake. For a deeper, richer red color, feel free to use up to 2 ounces of food coloring. Lastly, when cooling the cake, be sure to cool it completely before frosting to avoid the frosting melting off the cake.
Conclusion
This red velvet cake recipe is sure to be a hit with family and friends. It’s simple to make and the perfect way to celebrate any occasion. The moist and flavorful cake with the creamy frosting is sure to be a crowd pleaser. So, the next time you’re in the mood for a delicious dessert, whip up this red velvet cake recipe and enjoy!
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