Cheesy Pastillas Cake Recipe
Ingredients
For the cake, you will need:
- 1 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup butter, at room temperature
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 eggs
- ½ cup whole milk
- 2 cups grated cheese, like cheddar or mozzarella
- 2 cups crushed pastillas, with some set aside for garnish
Instructions
To make the cake, preheat your oven to 350°F. Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, beat the butter, sugar, and vanilla extract until light and fluffy. Add the eggs one at a time, beating after each addition.
Add the dry ingredients to the wet ingredients in two batches, alternating with the milk. Beat until just combined.
Stir in the grated cheese and the crushed pastillas. Pour the batter into the prepared pan.
Bake for 30 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Sprinkle the remaining crushed pastillas over the top of the cake and serve.
Nutrition
For one slice of this Cheesy Pastillas Cake, you can expect:
- Calories: 327 kcal
- Fat: 17 g
- Carbohydrates: 33 g
- Protein: 8 g
- Sodium: 323 mg
- Sugar: 21 g
Tips, Tricks, and Variations
This Cheesy Pastillas Cake is a simple and delicious treat that is sure to please. Here are a few tips and tricks to help you make the perfect cake every time.
If you don't have pastillas on hand, you can substitute crushed graham crackers or Oreos. Just make sure the pieces are small enough for the cake batter to hold them.
For a more intense cheese flavor, try adding a tablespoon of grated cheese to the batter. This will give the cake an extra cheesy kick.
If you like your cakes extra sweet, you can increase the sugar to 1 ½ cups. This will make the cake sweeter without being too cloying.
You can also add some chopped nuts or dried fruit to the batter to make the cake even more flavorful. Just make sure to fold them in gently so they don't sink to the bottom.
For a more festive touch, you can top the cake with colorful sprinkles or chopped dried fruit. This will make the cake even more appealing to the eye.
Finally, if you don't have a 9-inch round cake pan, you can use a 9x13-inch pan or a 9-inch springform pan. Just adjust the baking time accordingly.
Conclusion
This Cheesy Pastillas Cake is a delicious and easy-to-make treat that is sure to be a hit with the whole family. With its rich cheese flavor and crunchy pastillas topping, it's sure to be the star of your next gathering. So what are you waiting for? Give this recipe a try and you won't be disappointed!
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