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Cheerwine Funnel Cake Recipe

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Ingredients

This recipe is made with a few simple ingredients that you can easily find in your kitchen. Here’s what you’ll need:

  • 2 cups of all-purpose flour
  • 2 teaspoons of baking powder
  • 1 teaspoon of salt
  • 1/2 teaspoon of ground cinnamon
  • 2 tablespoons of sugar
  • 2 eggs
  • 1 can of Cheerwine
  • 4 cups of vegetable oil for frying
  • Powdered sugar for dusting

Instructions

Making a Cheerwine funnel cake is a simple process, and the steps are outlined below. Before you get started, make sure that you have all of the necessary ingredients and tools: a deep pot or fryer for frying, a slotted spoon or spider for removing the funnel cakes from the oil, and a plate or paper towel-lined plate for draining the funnel cakes once they’re cooked.

  1. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and sugar. Add in the eggs and Cheerwine, and mix until everything is combined.
  2. Heat the vegetable oil in a deep pot or fryer over medium-high heat until it reaches 350 degrees Fahrenheit.
  3. Using a funnel or a pastry bag, carefully pour the batter into the hot oil in a circular motion, creating a spiral pattern. Fry the funnel cake for about 3-4 minutes, or until it’s golden brown. Flip the funnel cake and fry it on the other side for another 3-4 minutes.
  4. Remove the funnel cake from the oil and let it drain on a plate or paper towel-lined plate.
  5. Repeat the process with the remaining batter.
  6. Once all of the funnel cakes have been fried and drained, dust them with powdered sugar and serve immediately.

Nutrition

This Cheerwine funnel cake recipe is a delicious treat that’s sure to satisfy your sweet tooth. Each funnel cake is packed with a few grams of protein, carbohydrates, and fat. That being said, this recipe should be enjoyed in moderation due to its high fat content.

A single funnel cake contains approximately 200 calories, 10 grams of fat, 20 grams of carbohydrates, and 5 grams of protein. It also contains trace amounts of calcium, iron, and potassium. If you’re watching your calorie intake, you can try cutting the funnel cake into smaller pieces to reduce the calorie and fat content.

Overall, this Cheerwine funnel cake recipe is a great way to treat yourself to a sweet and indulgent snack. Enjoy!


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