Charlotte Russe Cake Recipe
Introduction
Charlotte Russe cake is a classic cake recipe that originated in the 19th century. It is a light, airy sponge cake that is filled with a creamy filling and topped with whipped cream and berries. It is a classic recipe that has been enjoyed by generations and is still popular today. This Charlotte Russe cake recipe will take you through the steps to make this delicious cake.
Ingredients
The ingredients you will need to make a Charlotte Russe cake are: 4 eggs, ½ cup of granulated sugar, 1 teaspoon of vanilla, ½ cup of all-purpose flour, ½ teaspoon of baking powder, and ¼ teaspoon of salt. For the filling you will need: 6 tablespoons of butter, 1 cup of powdered sugar, 2 tablespoons of cream cheese, and 1 teaspoon of vanilla. For the topping, you will need: 2 cups of heavy whipping cream, 1 tablespoon of powdered sugar, 1 teaspoon of vanilla, and fresh berries for decoration.
Instructions
To make the cake, start by preheating your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper. In a large bowl, beat the eggs and sugar until light and fluffy. Add in the vanilla and mix until combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until fully incorporated. Pour the batter into the greased pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes before inverting onto a wire rack to cool completely.
To make the filling, in a medium bowl, beat the butter, powdered sugar, cream cheese, and vanilla until light and fluffy. Spread the filling onto the cooled cake, making sure to leave a ½-inch border around the edges. To make the topping, in a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla until stiff peaks form. Spread the whipped cream over the filling and decorate with fresh berries. Refrigerate the cake for at least an hour before serving.
Nutrition
One slice of Charlotte Russe cake has approximately 390 calories, 17 grams of fat, 51 grams of carbohydrates, and 4 grams of protein. It is high in sugar and saturated fat and should be eaten in moderation.
Conclusion
Charlotte Russe cake is a classic dessert that is perfect for any special occasion. This recipe is easy to make and will be sure to impress your guests. The fluffy sponge cake, creamy filling, and sweet whipped cream topping make this cake truly irresistible. Give this Charlotte Russe cake recipe a try and enjoy every last bite!
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