Caribbean Plain Cake Recipe
Ingredients
This Caribbean plain cake recipe is easy to make and it is best for any occasion. You will need the following ingredients to make this delicious Caribbean plain cake:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup white sugar
- ⅓ cup coconut oil, melted
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup milk
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 1 teaspoon ground ginger
Instructions
The first step to make this delicious Caribbean plain cake is to preheat the oven to 350 degrees Fahrenheit. In a medium bowl, mix together the flour, baking powder, baking soda and salt. Set aside.
In a large bowl, cream together the sugar and the coconut oil until light and fluffy. Beat in the vanilla extract and eggs until blended. Add the dry ingredients to the wet ingredients, alternating with the milk until everything is blended together.
Add the ground spices and mix until everything is combined. Grease a 9x13 inch baking pan with butter or oil. Pour the batter into the pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool for 10-15 minutes before serving. Enjoy!
Nutrition
This Caribbean plain cake recipe is a great way to get a delicious dessert that is also nutritious. Each serving of this cake contains approximately:
- Calories: 338
- Total fat: 13.3 g
- Saturated fat: 6.5 g
- Carbohydrates: 47.2 g
- Fiber: 1.3 g
- Protein: 7.3 g
- Sodium: 253 mg
This cake is a great way to get some extra vitamins and minerals. It is rich in Vitamin E, Iron and Calcium. It is also a great source of dietary fiber, which helps to keep you full longer and aids in digestion.
This Caribbean plain cake recipe is a great way to indulge in a delicious treat without feeling guilty. Enjoy!
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