Cake Recipes Without Egg In Microwave In Hindi Video
Ingredients:
Making a delicious cake without egg in a microwave is now possible! You'll need some ingredients to make it happen. For this particular cake recipe, you will need the following: all-purpose flour, baking powder, butter, sugar, milk, and vanilla extract. Depending on what type of cake you're making, you may also need some additional ingredients like cocoa powder, chocolate chips, or other flavorings.
To make sure that your cake turns out perfectly, make sure that you measure all of your ingredients carefully. Too much or too little of any of these ingredients can result in an unpleasant cake. For this particular recipe, you will need 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/4 cup of butter, 1/2 cup of sugar, 1/2 cup of milk, and 1 teaspoon of vanilla extract.
Instructions:
Once you have all of your ingredients ready, you can start making the cake! Begin by preheating your microwave to 350°F. Next, in a medium bowl, mix together the flour, baking powder, and butter until it forms a crumbly mixture. Then, in a separate bowl, mix together the sugar, milk, and vanilla extract until the sugar is dissolved. Now, add the wet ingredients to the dry ingredients and mix until everything is combined.
Once your cake batter is ready, you can start prepping your microwave. Grease a microwave-safe bowl with butter or cooking spray. Then, pour the cake batter into the bowl and spread it out evenly. Place the bowl in the microwave and cook for 5 minutes. After 5 minutes, check the cake to see if it's done. If it needs more time, continue to cook it in 1-minute increments until it is cooked through. Once the cake is done, let it cool before serving.
Nutrition:
This easy and delicious cake is a great treat for any occasion! It's not only delicious, but it's also quite nutritious. One serving of this cake contains about 280 calories, 8 grams of fat, 50 grams of carbohydrates, and 5 grams of protein. It also contains a good amount of dietary fiber and iron, making it a great snack for anyone.
This cake is a great way to satisfy your sweet tooth without all of the unhealthy ingredients! If you're looking for a healthier option, you can use whole wheat flour instead of all-purpose flour. This will make the cake a little bit denser, but it will still taste just as delicious! You can also use coconut oil or olive oil instead of butter to make the cake even healthier.
No matter how you make it, this eggless cake recipe is sure to please everyone! Not only is it delicious, but it's also incredibly easy to make in the microwave. If you're looking for a quick and easy dessert, this is the perfect recipe for you!
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