Butterfly Cake Tin Recipe
The butterfly cake tin is a classic and popular recipe that can be enjoyed by everyone. This cake is light and fluffy, perfect for a special occasion or gathering. It has a sweet flavor, and the colorful decorations make it an eye-catching dessert. The cake is easy to make and can be customized to fit your taste. Here's a step-by-step guide to making a delicious butterfly cake tin recipe.
Ingredients
For the cake, you'll need:
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
For the frosting, you'll need:
- 2 cups confectioners' sugar
- 1/3 cup butter, softened
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Food coloring
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake tin.
2. In a medium bowl, sift together the flour, baking powder and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk.
4. Spread the batter evenly into the prepared pan.
5. Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
6. To make the frosting, cream together the confectioners' sugar and butter in a medium bowl. Beat in the milk and vanilla extract. Divide the frosting into four separate bowls, and color each bowl with a different food coloring.
7. Place the cake on a large plate or cake board. Spread the blue frosting around the edge of the cake. Place the yellow frosting around the blue frosting. Place the green frosting around the yellow frosting, and finish with the red frosting around the green frosting.
8. Using a spoon, carefully scoop the frosting in a circular motion to create a ruffled edge.
9. Decorate the top of the cake with sprinkles or other decorations.
10. Serve and enjoy!
Nutrition
This recipe makes 1 9-inch cake, which contains approximately 300 calories per slice. Each slice has 12 grams of fat, 17 grams of carbohydrates, and 3 grams of protein. This recipe is a great option for those who are looking for a light and fluffy dessert. It is also a great treat for special occasions or gatherings.
The butterfly cake tin recipe is a classic and delicious dessert that everyone can enjoy. It is light and fluffy, with a sweet flavor and colorful decorations. The cake is easy to make and can be customized with different frosting colors. With this step-by-step guide, you'll be able to make a delicious butterfly cake tin in no time. Enjoy!
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