Bundt Coffee Cake Recipes: The Best Of The Best
Coffee cake is a classic treat that is loved by all ages. But when it comes to coffee cake recipes, you can't go wrong with a bundt cake. Bundt cakes are the perfect way to turn your coffee cake into a show-stopping dessert. Whether you're making a bundt cake for a special occasion or just because, these bundt coffee cake recipes are sure to be a hit. Here's a look at some of the best bundt coffee cake recipes around.
Pumpkin Spice Bundt Coffee Cake
This Pumpkin Spice Bundt Coffee Cake is the perfect way to celebrate the fall season. Made with pumpkin puree, cinnamon, nutmeg, and other warm spices, this bundt cake will fill your home with a sweet, autumnal aroma. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. Here's what you'll need for this delicious bundt cake:
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1 cup sugar
- 2 large eggs
- 1 cup pumpkin puree
- 1/2 cup buttermilk
Instructions:
Preheat oven to 350°F. Grease and flour a 10-inch bundt pan. In a small bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.
In a large bowl, beat butter and sugar together until creamy. Add eggs one at a time, beating after each addition. Add pumpkin puree and mix until combined. Add the flour mixture in three additions, alternating with the buttermilk and beginning and ending with the flour.
Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition:
Serving Size: 1 slice (1/12 of cake)
Calories: 246
Total Fat: 10 g
Saturated Fat: 6 g
Cholesterol: 56 mg
Sodium: 192 mg
Total Carbohydrates: 34 g
Dietary Fiber: 1 g
Sugars: 19 g
Protein: 4 g
Lemon Blueberry Bundt Coffee Cake
This Lemon Blueberry Bundt Coffee Cake is a sweet and tangy treat that's sure to be a hit. The blueberries add a pop of flavor and color, while the lemon glaze adds a touch of tartness. Serve this cake for breakfast, brunch, or anytime you need a sweet pick-me-up. Here's what you'll need for this delicious bundt cake:
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1 cup sugar
- 2 large eggs
- 1 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup confectioners’ sugar
Instructions:
Preheat oven to 350°F. Grease and flour a 10-inch bundt pan. In a small bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat butter and sugar together until creamy. Add eggs one at a time, beating after each addition. Add yogurt and mix until combined. Add the flour mixture in three additions, beginning and ending with the flour. Gently fold in the blueberries.
Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
In a small bowl, whisk together the lemon juice and confectioners’ sugar until smooth. Drizzle over the cooled cake. Serve and enjoy!
Nutrition:
Serving Size: 1 slice (1/12 of cake)
Calories: 277
Total Fat: 9 g
Saturated Fat: 6 g
Cholesterol: 57 mg
Sodium: 232 mg
Total Carbohydrates: 41 g
Dietary Fiber: 1 g
Sugars: 22 g
Protein: 6 g
Cinnamon Swirl Bundt Coffee Cake
This Cinnamon Swirl Bundt Coffee Cake is a classic combination of sweet and spicy flavors. This cake is packed with cinnamon and topped with a decadent cream cheese glaze. It's the perfect way to start your morning or end your day. Here's what you'll need for this delicious bundt cake:
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1 cup sugar
- 2 large eggs
- 1 cup sour cream
- 1/2 cup packed light brown sugar
- 1/4 cup all-purpose flour
- 4 tablespoons (1/2 stick) melted butter
- 4 ounces cream cheese, at room temperature
- 1 cup confectioners’ sugar
Instructions:
Preheat oven to 350°F. Grease and flour a 10-inch bundt pan. In a small bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. Set aside.
In a large bowl, beat butter and sugar together until creamy. Add eggs one at a time, beating after each addition. Add sour cream and mix until combined. Add the flour mixture in three additions, beginning and ending with the flour.
In a small bowl, stir together brown sugar, flour, butter, and cinnamon. Spread half of the batter in the prepared pan. Sprinkle with the brown sugar mixture and top with the remaining batter. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
In a medium bowl, beat cream cheese and confectioners’ sugar together until smooth. Spread over the cooled cake. Serve and enjoy!
Nutrition:
Serving Size: 1 slice (1/12 of cake)
Calories: 305
Total Fat: 12 g
Saturated Fat: 7 g
Cholesterol: 61 mg
Sodium: 246 mg
Total Carbohydrates: 43 g
Dietary Fiber: 1 g
Sugars: 28 g
Protein: 5 g
These bundt coffee cake recipes are sure to please the crowd. Whether you're making a bundt cake for a special occasion or just because, these recipes are sure to be a hit. Enjoy!
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