A Delicious Chocolate And Mayonnaise Cake Recipe
Are you looking for a delicious chocolate cake recipe that will tantalize your taste buds? Look no further than this amazing Chocolate and Mayonnaise Cake. This cake is not only delicious, but it is also easy to make. All you need are a few simple ingredients and you are ready to start baking.
Ingredients
To make this delicious Chocolate and Mayonnaise Cake, you will need the following ingredients: 2 cups of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of baking soda, 1/2 cup of cocoa powder, 1 cup of mayonnaise, 1 cup of white sugar, 1 cup of milk, and 2 eggs. You will also need a 9-inch round cake pan and some baking parchment.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Grease the cake pan with some butter and line it with the baking parchment. In a large bowl, mix together the flour, salt, baking soda, and cocoa powder. In a separate bowl, mix the mayonnaise, sugar, milk, and eggs until they are blended together. Add the wet ingredients to the dry ingredients and mix together until everything is combined.
Pour the batter into the cake pan and bake for 35 to 40 minutes. To test if the cake is done, insert a skewer into the center of the cake. If it comes out clean, the cake is done. Allow the cake to cool for at least 10 minutes before turning it out onto a plate to cool completely.
Nutrition
This delicious Chocolate and Mayonnaise Cake is packed with nutrition. One slice of cake contains approximately 250 calories, 10 grams of fat, 35 grams of carbohydrates, and 5 grams of protein. It is also a good source of dietary fiber, iron, potassium, and calcium.
Serving Suggestion
This Chocolate and Mayonnaise Cake is delicious when served on its own, but you can also top it with a dollop of whipped cream or a scoop of ice cream. You can also garnish it with some fresh fruit or a sprinkle of shaved chocolate. No matter how you serve it, this cake is sure to be a hit.
Storage
If you have any leftover Chocolate and Mayonnaise Cake, it can be stored in an airtight container at room temperature for up to three days. You can also freeze the cake for up to two months. When you are ready to enjoy it, simply thaw it at room temperature and serve.
Variations
If you are looking for a different variation of this cake, you can add a cup of chopped nuts or a cup of raisins for a nutty flavor. You can also add a teaspoon of vanilla extract or a teaspoon of almond extract for a different flavor. You can also substitute the mayonnaise for an equal amount of Greek yogurt for a lighter cake.
Conclusion
This Chocolate and Mayonnaise Cake is an easy and delicious cake to make. With just a few simple ingredients, you can have a delicious cake that is sure to please everyone. Whether you are serving it on its own or with some extra toppings, this cake will be a hit. So, the next time you are in the mood for something chocolaty and delicious, give this Chocolate and Mayonnaise Cake a try.
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