The Most Delicious Chocolate Cake Recipe For 9 Inch Round Pan
Ingredients
This chocolate cake recipe is one of the easiest and most delicious chocolate cake recipes you can find. You will need the following ingredients: 3 cups of all-purpose flour, 2 cups of granulated sugar, 1/2 cup of cocoa powder, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1/4 teaspoon of salt, 2 eggs, 1 cup of buttermilk, 1 cup of vegetable oil, 1 teaspoon of vanilla extract, and 1 cup of hot coffee. You can also add some chocolate chips for an extra chocolaty flavor.
Instructions
Start by preheating your oven to 350°F. Grease and flour a 9-inch round cake pan, and set aside. In a large bowl, mix together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract. Slowly add the wet ingredients to the dry ingredients and mix until combined. Slowly stir in the hot coffee until the batter is completely combined. Pour the batter into the prepared cake pan, and bake for 40 to 45 minutes. Let the cake cool completely before frosting.
Frosting
For the frosting, you can either use a premade chocolate frosting or make your own. To make your own, mix together 1/2 cup of softened butter, 2 cups of confectioners' sugar, 1 teaspoon of vanilla extract, and 1/4 cup of cocoa powder. Slowly add 3 to 4 tablespoons of milk to the frosting until you reach your desired consistency. Spread the frosting over the cooled cake.
Decorating
If desired, you can decorate the cake with chocolate chips, sprinkles, or any other desired toppings. You can also pipe a decorative border around the edge of the cake with leftover frosting. Once you have decorated the cake, let it sit for a few hours before serving.
Serving
Once the cake has cooled and been decorated, it is ready to be served. Cut into slices and enjoy! This cake can be stored in an airtight container at room temperature for up to 3 days.
Nutrition
This chocolate cake contains a total of 1290 calories, 64g of fat, 18g of protein, 166g of carbohydrates, and 4g of fiber. It also contains 2g of sugar and 310mg of sodium. This cake is a delicious treat, but should be enjoyed in moderation due to its high calorie and fat content.
Conclusion
This chocolate cake recipe is simple, delicious, and sure to please. With its rich chocolate flavor and moist texture, this cake is sure to be a hit at any gathering. Whether you are looking for a dessert for a special occasion or just want to indulge in a sweet treat, this chocolate cake recipe is sure to satisfy any craving.
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