Delicious Chocolate Cake Recipe Without Caster Sugar
Ingredients
Making a delicious chocolate cake without caster sugar is easier than you might think. You will need: 2 cups all-purpose flour, 1 teaspoon baking soda, 2 teaspoons baking powder, 1/2 teaspoon salt, 3/4 cup cocoa powder, 1 cup granulated sugar, 1 cup buttermilk, 1/2 cup vegetable oil, 2 eggs, 2 teaspoons vanilla extract, and 1/2 cup hot coffee.
Instructions
Start by preheating your oven to 350 degrees Fahrenheit, and greasing and flouring two 8” cake pans. Then, in a medium bowl, mix together the all-purpose flour, baking soda, baking powder, salt, and cocoa powder. Set this bowl aside.
In a separate larger bowl, cream together the granulated sugar, buttermilk, vegetable oil, eggs, and vanilla extract. Once these ingredients are mixed together until smooth, add the dry ingredients from the first bowl and mix until just combined. Pour in the hot coffee, and stir until the batter is completely mixed together.
Divide the batter evenly between the two cake pans, and bake for 30-35 minutes. Test for doneness by inserting a toothpick into the center of the cake – if it comes out clean, the cake is done. Let the cake cool for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
One slice of this delicious chocolate cake has approximately 300 calories, 12g of fat, 43g of carbohydrates, 3g of fiber, and 4g of protein. This chocolate cake is a great choice when you’re looking for a sweet treat without all the added sugar.
Serving Suggestions
This chocolate cake pairs well with many different toppings. Try sprinkling some chopped nuts, coconut flakes, or chocolate chips on top for a crunchy texture. You can also top with fresh fruit, a dollop of whipped cream, a drizzle of chocolate syrup, or a sprinkle of cinnamon. Serve with a scoop of your favorite ice cream for a truly indulgent treat.
Storage Tips
This chocolate cake is best when served the same day. If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. To keep the cake moist, place a piece of plastic wrap directly on top of the cake before closing the container.
Conclusion
This chocolate cake recipe without caster sugar is a great way to enjoy a sweet treat without all the added sugar. It’s simple to make, and you can customize it with your favorite toppings. Enjoy this delicious cake with a scoop of your favorite ice cream for a truly indulgent treat.
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