Delicious Canned Blueberry Cake Recipe
Ingredients
This delicious canned blueberry cake recipe is easy to make and will take no more than 30 minutes of your time. For this recipe you will need the following ingredients:
- 2 cans of blueberry pie filling
- 1 box yellow cake mix
- 1/2 cup butter, melted
- 1 teaspoon ground cinnamon
- 1/2 cup chopped pecans or walnuts
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking pan and set aside. In a large bowl, mix together the two cans of blueberry pie filling, the yellow cake mix, melted butter and ground cinnamon until everything is well combined. Pour the mixture into the greased pan and spread it out evenly. Sprinkle the chopped pecans or walnuts over the top of the cake batter.
Bake the cake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before serving. Enjoy!
Nutrition
This canned blueberry cake is a delicious and easy to make dessert. It is packed with delicious blueberry flavor and a hint of cinnamon and nuts. Each serving contains approximately:
- Calories: 375
- Fat: 16 grams
- Carbohydrates: 52 grams
- Protein: 3 grams
- Fiber: 2 grams
This canned blueberry cake is a great dessert to make for any occasion. It is sure to be a crowd pleaser and is sure to bring a smile to everyone’s faces. Enjoy!
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