Delicious Cake Recipes With Brown Sugar Only

March 17, 2023 Post a Comment

Introduction

Cakes are a favorite of many, especially when it comes to special occasions such as birthdays and anniversaries. Thanks to brown sugar, you can now make some delicious cakes that everyone will love. Brown sugar is a type of sugar that is unrefined and contains natural molasses. It adds a unique flavor to the cake, making it even more delicious. In this article, we will share some of our favorite cake recipes with brown sugar only.

Carrot Cake With Cream Cheese Frosting

Carrot cake is the perfect dessert for any occasion. With a hint of cinnamon and the sweetness of brown sugar, this cake is sure to be a hit. And with the addition of cream cheese frosting, it’s even more delicious. To make this cake, you will need the following ingredients:

Ingredients:

1 ½ cups of all-purpose flour
1 teaspoon of baking soda
1 teaspoon of ground cinnamon
½ teaspoon of salt
1 ½ cups of packed brown sugar
1 cup of vegetable oil
4 large eggs
1 teaspoon of pure vanilla extract
2 cups of finely grated carrots
2 cups of chopped walnuts (optional)
For the cream cheese frosting:
8 ounces of cream cheese
1 cup of butter, softened
2 cups of packed brown sugar
1 teaspoon of pure vanilla extract
1 teaspoon of ground cinnamon

Instructions:

1. Preheat the oven to 350°F and lightly grease a 9x13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
3. In a separate bowl, mix together the brown sugar, oil, eggs, and vanilla extract.
4. Slowly add the dry ingredients to the wet ingredients, stirring until well combined.
5. Fold in the grated carrots and walnuts, if using.
6. Pour the batter into the prepared pan and bake for about 35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool completely before frosting.
8. To make the cream cheese frosting, beat together the cream cheese, butter, brown sugar, vanilla extract, and cinnamon until smooth.
9. Spread the frosting over the cooled cake and serve. Enjoy!

Nutrition:

This recipe makes 12 servings. Each serving contains 571 calories, 31 grams of fat, 71 grams of carbohydrates, and 6 grams of protein.

Banana Bread

Banana bread is a classic recipe that everyone loves. With the addition of brown sugar, this bread is even better. It’s perfect for a snack or even a dessert. To make this bread, you will need the following ingredients:

Ingredients:

2 cups of all-purpose flour
1 teaspoon of baking soda
1 teaspoon of baking powder
½ teaspoon of salt
1 cup of packed brown sugar
1/3 cup of vegetable oil
2 large eggs
1 teaspoon of pure vanilla extract
3 medium ripe bananas, mashed
½ cup of walnuts, chopped (optional)

Instructions:

1. Preheat the oven to 350°F and lightly grease a 9x5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a separate bowl, mix together the brown sugar, oil, eggs, and vanilla extract.
4. Slowly add the dry ingredients to the wet ingredients, stirring until well combined.
5. Fold in the mashed bananas and walnuts, if using.
6. Pour the batter into the prepared pan and bake for about 50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool before serving. Enjoy!

Nutrition:

This recipe makes 12 servings. Each serving contains 294 calories, 13 grams of fat, 39 grams of carbohydrates, and 4 grams of protein.

Conclusion

We hope you enjoyed these delicious cake and bread recipes with brown sugar only. Brown sugar adds a unique flavor to these recipes, making them even more delicious. Whether you’re making cake for a special occasion or banana bread for a snack, these recipes are sure to please. So the next time you’re in the mood for something sweet, give these recipes a try. Enjoy!