Delicious Cake Recipes Made With Self-Rising Flour
There is nothing better than baking a delicious cake. Cakes are great for birthdays, anniversaries, and any special occasion. If you're looking for a delicious cake recipe that uses self-rising flour, you've come to the right place. Self-rising flour is a special type of flour made with baking powder and salt. It is perfect for making cakes, muffins, and other baked goods. Here are some of our favorite cake recipes made with self-rising flour that are sure to be a hit.
Chocolate Cake
This delicious chocolate cake is perfect for any special occasion. It's moist, rich, and full of flavor. Plus, it's easy to make and requires no special ingredients. All you need is self-rising flour, sugar, butter, eggs, cocoa powder, and some other pantry staples. This is a foolproof recipe that will have everyone asking for more.
Ingredients
- 2 cups self-rising flour
- 1 cup sugar
- 1/2 cup butter, melted
- 2 eggs
- 1/2 cup cocoa powder
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
- In a large bowl, mix together the self-rising flour, sugar, melted butter, eggs, and cocoa powder.
- Add the milk and vanilla extract and mix until combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool completely before frosting.
Nutrition
Each slice of Chocolate Cake contains approximately 200 calories, 9 grams of fat, 28 grams of carbohydrates, and 3 grams of protein.
Vanilla Cake
This classic vanilla cake is perfect for any occasion. It's light, fluffy, and full of delicious vanilla flavor. This recipe is simple and requires no special ingredients. All you need is self-rising flour, sugar, butter, eggs, and some other pantry staples. This is a foolproof recipe that is sure to be a hit.
Ingredients
- 2 cups self-rising flour
- 1 cup sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
- In a large bowl, mix together the self-rising flour, sugar, melted butter, eggs, and milk.
- Add the vanilla extract and mix until combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool completely before frosting.
Nutrition
Each slice of Vanilla Cake contains approximately 180 calories, 8 grams of fat, 25 grams of carbohydrates, and 3 grams of protein.
Lemon Cake
This delicious lemon cake is perfect for any special occasion. It's light, fluffy, and full of sweet and tart lemon flavor. Plus, it's easy to make and requires no special ingredients. All you need is self-rising flour, sugar, butter, eggs, lemon juice, and some other pantry staples. This is a foolproof recipe that will have everyone asking for more.
Ingredients
- 2 cups self-rising flour
- 1 cup sugar
- 1/2 cup butter, melted
- 2 eggs
- 1/2 cup lemon juice
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
- In a large bowl, mix together the self-rising flour, sugar, melted butter, eggs, and lemon juice.
- Add the milk and vanilla extract and mix until combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool completely before frosting.
Nutrition
Each slice of Lemon Cake contains approximately 180 calories, 8 grams of fat, 25 grams of carbohydrates, and 3 grams of protein.
These delicious cake recipes made with self-rising flour are sure to be a hit. Whether you're looking for a classic chocolate cake, a light and fluffy vanilla cake, or a tart and tangy lemon cake, these recipes have you covered. Plus, they're easy to make and require no special ingredients. So get baking and enjoy!
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