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Delicious Cake Recipe For 7 Inch Round Tin

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Christmas Cake Recipe For 7 Inch Round Tin CHRISMASTUR
Christmas Cake Recipe For 7 Inch Round Tin CHRISMASTUR from chrismastur.blogspot.com

Ingredients

Making this delicious cake is easier than you think. All you need to do is gather the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/2 cup chopped walnuts (optional)
  • 7 inch round tin, greased

These ingredients will be enough to make a delicious and moist 7 inch round cake.

Instructions

Once you have gathered all the ingredients, it's time to start baking. Here are the steps that you need to follow to make the perfect cake:

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease the 7 inch round tin.
  2. In a medium bowl, mix together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla and milk.
  4. Gradually stir the dry ingredients into the wet ingredients until just blended.
  5. Fold in the chopped walnuts, if desired.
  6. Pour the batter into the prepared tin.
  7. Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
  8. Allow to cool for 10 minutes before inverting onto a plate.
  9. Enjoy!

Nutrition

This delicious cake is packed with nutrition! Each serving contains approximately:

  • Calories: 247
  • Total Fat: 11g
  • Saturated Fat: 7g
  • Cholesterol: 44mg
  • Sodium: 263mg
  • Carbohydrates: 33g
  • Fiber: 1g
  • Sugar: 20g
  • Protein: 4g

This cake is a great source of energy and can be enjoyed as a dessert or an afternoon snack. It can also be served with a dollop of whipped cream or a scoop of ice cream for an extra special treat.

Tips for Making the Perfect Cake

Here are a few tips to help you make the perfect cake:

  • Be sure to use room temperature ingredients when making the batter. This will ensure that the ingredients mix together properly.
  • Gently fold in the dry ingredients to the wet ingredients. This will help to avoid overmixing which can result in a tough cake.
  • Do not open the oven door during the baking process as this can cause the cake to sink.
  • Be sure to test the cake for doneness before removing from the oven. A toothpick inserted into the center should come out clean.
  • Allow the cake to cool for 10 minutes before inverting onto a plate.
  • For a sweeter cake, add 1/4 cup of sugar to the batter.
  • For a more moist cake, add 1/4 cup of milk to the batter.
  • For a nutty flavor, add 1/2 cup of chopped walnuts to the batter.

With these tips, you'll be able to make a delicious and moist 7 inch round cake that everyone will enjoy.

Conclusion

Making a delicious cake for a 7 inch round tin is easier than you think. All you need to do is gather the ingredients, follow the instructions, and keep in mind a few tips for making the perfect cake. With these simple steps, you'll be able to make a delicious and moist cake that everyone will enjoy.


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