Delia's Carrot Cake Recipe
Introduction
If you're looking for a delicious and classic cake recipe, Delia's Carrot Cake is the perfect choice. This recipe is easy to follow and it will give you a moist and flavorful cake that your family and friends will love. It's a great option for any gathering or celebration, and it's sure to be a hit at your next event.
Delia's Carrot Cake is a classic recipe that is easy to make and sure to be a hit with everyone. With its moist texture and flavorful spices, it's the perfect cake for any occasion. Whether you're looking for something to bring to a potluck or just want to make a special treat for your family, Delia's Carrot Cake is sure to be a hit.
Ingredients
For this recipe, you will need the following ingredients: 2 cups all-purpose flour, 1 teaspoon baking soda, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon salt, 1 cup vegetable oil, 2 cups white sugar, 4 eggs, 2 teaspoons vanilla extract, 3 cups grated carrots, 2 cups chopped walnuts (optional).
Instructions
To get started, preheat your oven to 350 degrees Fahrenheit. Grease two 9-inch round cake pans. In a large bowl, mix together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. In a separate bowl, mix together the oil, sugar, eggs, and vanilla. Add the wet ingredients to the dry ingredients and mix until combined.
Add the grated carrots and walnuts (if using) and mix until combined. Divide the batter between the two cake pans and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool before frosting.
Frosting
For the frosting, mix together 1 cup softened butter, 8 ounces cream cheese, 4 cups sifted confectioners' sugar, and 1 teaspoon vanilla extract. Beat until light and fluffy, and spread over the cooled cakes. Sprinkle with chopped walnuts, if desired.
Serving
Delia's Carrot Cake is best served at room temperature. You can store any leftovers in an airtight container in the refrigerator for up to 3 days. For best results, serve the cake within a few days of making it.
Nutrition
One serving of Delia's Carrot Cake contains approximately 472 calories, 22 grams of fat, 66 grams of carbohydrates, and 7 grams of protein. It is high in sugar but also contains a good amount of fiber and essential vitamins and minerals.
Conclusion
Delia's Carrot Cake is a classic and easy-to-make cake recipe that is sure to be a hit at any gathering. With its moist texture and flavorful spices, it's the perfect cake for any occasion. Serve it with a dollop of whipped cream or a sprinkle of chopped walnuts for a delicious treat.
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