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Coffee Cake Recipe Without Brown Sugar

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A coffee cake recipe without brown sugar doesn’t have to be a boring or complicated affair. This simple recipe uses ingredients you probably already have in your cupboard, and it’s a great way to enjoy a delicious coffee cake without having to worry about the added sugar. It’s a moist and flavourful cake that’s sure to be a hit with family and friends. So, let’s get baking!

Ingredients

To make this coffee cake recipe without brown sugar, you will need the following ingredients:

  • 2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of butter
  • 1 cup of white sugar
  • 2 eggs
  • 1 cup of sour cream
  • 1 teaspoon of vanilla extract
  • 1/2 cup of chopped walnuts
  • 1/2 cup of chopped pecans

Instructions

To make this delicious coffee cake recipe without brown sugar, follow these simple steps:

  1. Preheat your oven to 350 degrees. Grease and flour a 9-inch round cake pan and set aside.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating until fully incorporated.
  4. Add in the sour cream and vanilla extract and mix until just combined.
  5. Slowly add in the dry ingredients, mixing until just combined. Do not overmix.
  6. Stir in the walnuts and pecans. Pour the batter into the prepared cake pan and spread evenly.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool before slicing and serving.

Nutrition

This coffee cake recipe without brown sugar is a fairly healthy option compared to other coffee cake recipes. One serving of this delicious cake contains the following nutrients:

  • Calories: 320
  • Total Fat: 14g
  • Saturated Fat: 6g
  • Cholesterol: 56mg
  • Sodium: 322mg
  • Total Carbohydrates: 43g
  • Dietary Fiber: 1g
  • Sugar: 21g
  • Protein: 5g

Although this cake is still high in sugar, it’s a much healthier option than traditional recipes that use brown sugar. The lack of added sugar also means that this recipe is suitable for those on a low-sugar diet. This cake is also a great option for those who are trying to cut down on their overall sugar intake.

This recipe also packs a good dose of healthy fats and protein, so it’s a great way to get some extra nutrients into your diet. The nuts also add a nice crunch to the cake, making it even more enjoyable.

This coffee cake recipe without brown sugar is a delicious and healthy option that can be enjoyed by everyone. It’s perfect for a special occasion or just for an indulgent treat. Give it a try and enjoy the rich, moist flavor of this delicious cake.


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