Coffee Bean Cake Recipe
Coffee Bean Cake is a delicious dessert that can be enjoyed as a snack or after a meal. It’s a perfect combination of coffee and cake that will tantalize your taste buds. This recipe is easy to make and it only takes about an hour including preparation and baking time. The rich coffee flavor of the cake is sure to please any coffee lover.
Ingredients
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of butter (softened)
- 1 cup of granulated sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of strong brewed coffee
- 1/2 cup of buttermilk
- 1/2 cup of coffee beans (whole)
Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F. Grease a 9-inch cake pan and line the bottom with parchment paper.
Step 2: Prepare the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
Step 3: Cream the Butter and Sugar
In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until well combined.
Step 4: Add the Coffee and Buttermilk
In a separate bowl, combine the brewed coffee and buttermilk. Slowly add the coffee mixture to the butter and sugar mixture, mixing until just combined.
Step 5: Add the Dry Ingredients
Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Step 6: Add the Coffee Beans
Fold in the coffee beans. Pour the batter into the prepared pan and spread evenly.
Step 7: Bake
Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before frosting.
Nutrition
This Coffee Bean Cake serves 12 people. Each serving contains 298 calories, 13.4 grams of fat, 33.8 grams of carbohydrates, and 4.2 grams of protein.
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