Chocolate Truffle Cake Recipe Video
Ingredients
This decadent chocolate truffle cake recipe video is sure to impress your friends and loved ones. You will need the following ingredients to make this delicious cake: 2 cups of all-purpose flour, 1/2 cup of cocoa powder, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 cup of butter, 3/4 cup of sugar, 2 eggs, 1 teaspoon of vanilla extract, 1 cup of milk and 1/4 cup of semi-sweet chocolate chips.
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour two 9-inch round baking pans. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Alternately add the flour mixture and the milk to the creamed mixture, mixing just until incorporated. Fold in the chocolate chips. Divide the batter evenly between the prepared pans. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Assembly
Once the cake has cooled, spread buttercream or ganache over the top and sides of the cake. Sprinkle with chopped chocolate truffles. Place the second layer of cake on top and spread with buttercream. To finish the cake, drizzle with melted chocolate, then top with more chopped chocolate truffles.
Nutrition
This delicious chocolate truffle cake is full of flavor, but it is also full of calories. One serving of the cake contains about 450 calories, 22 grams of fat, 56 grams of carbohydrates and 4 grams of protein. It is also high in sugar and saturated fat. If you are watching your calorie intake, you may want to limit your portion size or enjoy this cake as an occasional treat.
Tips and Tricks
To make the cake extra special, you can add a few extra ingredients to the batter. Try adding 1/2 cup of chopped nuts, 1/2 cup of mini chocolate chips or 1/2 cup of chopped dried fruit. This will give the cake an extra boost of flavor and texture. You can also top the cake with a layer of raspberry jam before adding the buttercream for a delicious fruity twist.
Serving Suggestions
This rich and decadent chocolate truffle cake can be enjoyed on its own or served with a scoop of ice cream or a dollop of whipped cream. For a special occasion, you can also serve the cake with a sprinkle of powdered sugar and a drizzle of chocolate sauce or a garnish of fresh berries. The possibilities are endless with this delicious yet simple cake recipe.
Storing the Cake
The chocolate truffle cake can be stored in an airtight container at room temperature for up to 5 days. It can also be stored in the refrigerator for up to 7 days. If you are not serving the cake right away, it is best to freeze it instead. Place the cake in an airtight container and freeze for up to 3 months. Thaw the cake in the refrigerator overnight before serving.
Conclusion
This chocolate truffle cake recipe video is sure to impress your family and friends. The combination of fluffy chocolate cake, creamy buttercream and luscious chocolate truffles is sure to satisfy everyone’s sweet tooth. With just a few simple ingredients and a few easy steps, you can make this decadent dessert in no time!
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