Chocolate Strawberry Layer Cake Recipe
Ingredients
This delicious chocolate strawberry layer cake is a decadent treat that will satisfy any sweet tooth! To make this delicious cake you will need: 1 ½ cups of all-purpose flour, 1 cup of sugar, ¼ teaspoon of salt, 2 teaspoons of baking powder, 1 teaspoon of baking soda, ¾ cup of cocoa powder, 1 ½ cups of buttermilk, 1 cup of vegetable oil, 2 eggs, 2 teaspoons of vanilla extract, and 1 cup of diced strawberries.
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. Grease and flour two 9 inch round cake pans and set aside. In a large bowl, sift together the flour, sugar, salt, baking powder, baking soda, and cocoa powder. In a separate bowl, whisk together the buttermilk, oil, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients and mix until just combined. Gently fold the diced strawberries into the cake batter. Divide the batter evenly between the two prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool in the pans for 10 minutes before turning out onto a cooling rack to cool completely.
Cream Cheese Frosting
While the cake is cooling, you can prepare the cream cheese frosting. To make the frosting, you will need: 8 ounces of cream cheese, ½ cup of butter, 2 ½ cups of powdered sugar, 2 teaspoons of vanilla extract, and a pinch of salt. In a large bowl, beat the cream cheese and butter until light and fluffy. Gradually add the powdered sugar, vanilla extract, and salt and beat until well combined. Spread half of the frosting onto one of the cooled cakes. Place the other cake on top of the frosted cake and spread the remaining frosting over the top layer. Decorate with fresh strawberries and cocoa powder, if desired.
Serving and Storage
This chocolate strawberry layer cake is best served the day it is made. To store, cover the cake and place in the refrigerator for up to 3 days. You can also freeze the cake for up to 2 months. To serve, let the cake thaw overnight in the refrigerator before serving.
Nutrition
This chocolate strawberry layer cake is rich and decadent, but it can still be enjoyed as part of a balanced diet. Each slice of cake contains approximately 400 calories, 20 grams of fat, 6 grams of saturated fat, 48 grams of carbohydrates, 3 grams of fiber, 32 grams of sugar, and 5 grams of protein.
Variations
This cake can be easily adapted to suit different tastes. Feel free to substitute the strawberries for other fruits such as blueberries, raspberries, or blackberries. You can also add other flavorings such as almond extract, orange zest, or cinnamon. For a more indulgent treat, try adding a layer of chocolate ganache or whipped cream between the two cake layers.
Conclusion
This chocolate strawberry layer cake is the perfect dessert for any occasion. Its delicious combination of chocolate and fresh strawberries will have everyone coming back for seconds! With its simple ingredients and easy instructions, this cake is sure to be a hit with family and friends. Enjoy!
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