Chocolate Sponge Cake Recipe Indian
Are you looking for a delicious and easy-to-make Chocolate Sponge Cake Recipe? Look no further! This Indian-style Chocolate Sponge Cake is a real crowd-pleaser.
This Chocolate Sponge Cake is light, fluffy, and full of chocolatey goodness. It’s made with simple ingredients like cocoa powder, flour, butter, and eggs. It’s incredibly moist and very easy to make.
This Chocolate Sponge Cake is perfect for parties, potlucks, or just for a special treat. It’s sure to please all of your guests. So, let’s get started!
Ingredients
- 1 teaspoon baking powder
- 3/4 cup all-purpose flour
- 2/3 cup cocoa powder
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 3 eggs
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
1. Preheat the oven to 350°F. Grease and flour a 9-inch round baking pan.
2. In a medium bowl, sift together the baking powder, flour, and cocoa powder. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time until well combined. Add the salt and mix until combined.
4. Add the flour mixture to the butter mixture in three batches, alternating with the milk and vanilla. Mix until just combined.
5. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
6. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
This Chocolate Sponge Cake has approximately 240 calories per slice. It is high in carbohydrates and sugar but low in fat and cholesterol. It also contains vitamins and minerals such as calcium, iron, and vitamin A.
Overall, this Chocolate Sponge Cake is a delicious and fun treat. It’s easy to make and sure to please everyone. So, give it a try today!
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