Chocolate Pound Cake Recipe For Lamb Mold
Ingredients
This recipe for delicious chocolate pound cake for lamb mold is sure to be a hit with your family and friends. You will need the following ingredients: 1 cup all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup (1 stick) unsalted butter, at room temperature, 1/2 cup granulated sugar, 1/2 cup light brown sugar, 2 large eggs, at room temperature, 1 teaspoon pure vanilla extract, 1/2 cup buttermilk, 1/2 cup semisweet chocolate chips, 1/2 cup chopped walnuts, and 1/2 cup raspberry jam.
Instructions
Preheat your oven to 350°F. Grease and flour your lamb mold pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, using an electric mixer, beat the butter and sugars together until light and fluffy. Beat in the eggs, one at a time, then add the vanilla extract and mix until combined. Slowly add the dry ingredients in three batches, alternating with the buttermilk, and mixing until just combined. Fold in the chocolate chips and walnuts. Pour half of the batter into the prepared pan. Spread the raspberry jam on top of the batter, and then pour the remaining batter on top. Bake for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition
This recipe yields one 9-inch round cake, which can be cut into 8 slices. Each slice yields approximately 259 calories, 13.8 grams of fat, 31.4 grams of carbohydrates, 2.6 grams of protein, and 1.6 grams of fiber. It also provides vitamin A, calcium, iron, and several other essential vitamins and minerals. Enjoy this delicious chocolate pound cake for lamb mold as a special treat!
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