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Chocolate Lovers Cake Recipe With Sour Cream


Baked Chocolate Crumb Donuts The Cookin Chicks
Baked Chocolate Crumb Donuts The Cookin Chicks from thecookinchicks.com

Ingredients

If you love chocolate and want to create a delicious cake that is sure to please, then this chocolate lovers cake recipe with sour cream is the one for you. It is a very rich, moist and decadent dessert that will satisfy the biggest chocoholics. The ingredients that you will need to make this cake are: 2 cups of all-purpose flour, 2 cups of white sugar, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 2/3 cup of cocoa powder, 2 eggs, 1 cup of sour cream, 1 cup of butter, 1 teaspoon of vanilla extract, and 1 cup of hot water.

Instructions

This recipe is very easy to make and can be prepared in a few simple steps. First, preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. Now, sift together the flour, sugar, baking powder, baking soda, salt, and cocoa powder in a large bowl and mix until combined. In a separate bowl, beat together the eggs, sour cream, butter, and vanilla extract until light and fluffy. Gradually add the wet ingredients to the dry ingredients, stirring until combined. Now, slowly stir in the hot water until the mixture is smooth. Pour the mixture into the prepared baking pan and bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove from the oven and let cool for 10 minutes before serving.

Nutrition

This chocolate lovers cake nutrition facts are based on a single serving size that is equal to one-eighth of the entire cake. Each serving contains 400 calories, 13 grams of fat, 63 grams of carbohydrates, and 4 grams of protein. It is also a good source of dietary fiber, vitamin A, iron, and calcium. The cake is relatively high in sugar, so it is best enjoyed in moderation.

Tips and Tricks

If you are looking to add a little extra flavor to this cake, you can stir in a tablespoon of instant coffee or espresso powder to the batter. This will give it a nice mocha flavor. If you prefer a more traditional flavor, you can add a teaspoon of cinnamon or nutmeg to the batter. You can also top the cake with a simple chocolate glaze or a cream cheese frosting for an added sweetness. To make the cake even more decadent, consider adding a layer of chocolate chips or chopped nuts.

Conclusion

This chocolate lovers cake recipe with sour cream is a great option for anyone looking for a delicious, chocolaty dessert. It is a very moist, rich and decadent cake that is sure to please the biggest chocoholics. The ingredients are easy to find and the recipe is simple to make. Plus, it is relatively low in fat and calories and is a good source of several essential nutrients. So, if you are in the mood for something sweet, give this cake a try!


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