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Chocolate Chip Cookie Dough Cake Pop Recipe

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YVR Cookie Cookie Monster Cookies A Little Sprinkle of the R Dizzle from sprinkletherdizzle.com

Do you know what’s better than a chocolate chip cookie dough? A chocolate chip cookie dough cake pop! This delicious recipe is made with a combination of cookie dough, chocolate and white cake, and a chocolate coating. The result is a delectable treat that’s sure to please your family and friends. Even better, it’s super easy to make and takes only about half an hour to whip up.

Ingredients

For the cake pops you will need the following ingredients:

  • 1 package of store-bought chocolate chip cookie dough
  • 1 box of white cake mix
  • 1/2 cup (1 stick) of butter, melted
  • 1/4 cup of vegetable oil
  • 4 large eggs
  • 1/2 cup of heavy cream
  • 1/2 cup of semi-sweet chocolate chips
  • 1/4 cup of chopped pecans, optional
  • 1 package of chocolate-flavored candy coating

Instructions

To make the cake pops, follow these instructions:

  1. Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking pan with cooking spray.
  2. In a medium bowl, mix together the cake mix, melted butter, oil, eggs, and heavy cream until combined.
  3. Spread the cake batter in the prepared pan and sprinkle the top with chocolate chips and pecans, if desired.
  4. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
  5. Crumble the cooled cake into a large bowl. Add the cookie dough and mix until well combined.
  6. Shape the cookie dough mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Place the baking sheet in the freezer for 15 minutes.
  7. Melt the chocolate-flavored candy coating according to package directions. Dip the frozen cake balls into the melted candy coating and place them on a parchment-lined baking sheet. Allow the coating to set.
  8. Serve the cake pops immediately or store them in an airtight container in the refrigerator for up to 3 days.

Nutrition

One cake pop contains approximately 260 calories, 13 grams of fat, 28 grams of carbohydrates, and 4 grams of protein. This recipe makes 18 to 20 cake pops.

These chocolate chip cookie dough cake pops are sure to be a hit! The combination of the rich cookie dough, fluffy cake, and sweet candy coating make them a delicious treat that the whole family will love. Enjoy!


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