Chocolate Cake With Hazelnut My Cafe Recipe
Chocolate cake is the type of cake everyone enjoys eating. It is a classic dessert that has been around for ages, and it is one of the most popular cakes of all time. Rich, moist, and velvety, this chocolate cake with hazelnut my cafe recipe is sure to be a hit at any gathering. It is simple to make and requires minimal ingredients, making it the perfect go-to dessert for any occasion.
This recipe is a combination of a classic chocolate cake and a hazelnut-flavored cream. The cake is incredibly moist, and the hazelnut cream gives the cake a nutty flavor that pairs perfectly with the rich chocolate. The cake is also easy to assemble, and the ingredients can be found in most grocery stores.
Ingredients
For the cake: 2 cups all-purpose flour, 1 cup cocoa powder, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup of butter, 1 1/2 cups of sugar, 4 eggs, 1 cup of buttermilk, 1 teaspoon of vanilla extract.
For the hazelnut cream: 1/2 cup of hazelnuts, 1 cup of heavy cream, 2 tablespoons of sugar, 1/2 teaspoon of vanilla extract.
Instructions
First, preheat the oven to 350 degrees Fahrenheit. Grease two 9-inch round cake pans and line the bottoms with parchment paper.
In a medium bowl, whisk together the flour, cocoa, baking powder, baking soda, and salt. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the buttermilk and vanilla. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Divide the batter evenly between the two cake pans and bake for 30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool completely before frosting.
To make the hazelnut cream, place the hazelnuts in a food processor and pulse until finely ground. In a medium bowl, beat the heavy cream, sugar, and vanilla until soft peaks form. Gently fold in the ground hazelnuts.
To assemble the cake, place one layer of cake onto a cake stand or plate. Spread the hazelnut cream over the top, then top with the second layer of cake. Frost the top and sides of the cake with the remaining hazelnut cream.
Nutrition
This recipe yields 12 servings. Each serving contains 463 calories, 24 grams of fat, 56 grams of carbohydrates, and 7 grams of protein.
The cake is full of antioxidants from the cocoa powder, and the hazelnuts provide healthy fats and protein. This is a rich and indulgent dessert, but it is also a healthier option than other cakes.
This chocolate cake with hazelnut my cafe recipe is a surefire crowd pleaser. The moist chocolate cake and creamy hazelnut frosting make this a delicious and satisfying dessert. It is easy to make and requires minimal ingredients, making it the perfect go-to dessert for any occasion. Enjoy!
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