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Chocolate Cake With Hazelnut Filling Recipe

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Chocolate Hazelnut Cake with Whipped Cream Chocolate hazelnut cake, Hazelnut cake, Kid
Chocolate Hazelnut Cake with Whipped Cream Chocolate hazelnut cake, Hazelnut cake, Kid from www.pinterest.com




Are you looking for something special and delicious to bake up this weekend? If so, you're in luck! This chocolate cake with hazelnut filling is sure to amaze your friends and family. It is a moist, rich cake that is filled with a hazelnut ganache and topped with a chocolate glaze. It will be sure to please everyone's taste buds.

Ingredients



For the cake:
  • 1 ½ cups all-purpose flour
  • 1 ½ cups cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup sugar
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the hazelnut filling:
  • 1 cup hazelnuts, chopped
  • ½ cup heavy cream
  • ½ cup semi-sweet chocolate chips
  • 1 teaspoon vanilla extract

For the chocolate glaze:
  • ¾ cup semi-sweet chocolate chips
  • ¼ cup heavy cream

Instructions

Prepare the Cake:

Preheat your oven to 350 degrees F. Grease and flour a 9-inch round cake pan and set aside. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. In a large bowl, whisk together the sugar, oil, buttermilk, eggs, and vanilla extract until combined. Add the dry ingredients to the wet ingredients and whisk until just combined. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before proceeding.

Prepare the Hazelnut Filling:

In a medium saucepan over medium heat, combine the chopped hazelnuts, heavy cream, chocolate chips, and vanilla extract. Stir constantly until the mixture is smooth and the chocolate chips have melted. Remove from the heat and allow to cool for 10 minutes. Spread the filling over the top of the cooled cake. Place the cake in the refrigerator for 30 minutes to allow the filling to set.

Prepare the Chocolate Glaze:

In a small saucepan over low heat, combine the chocolate chips and heavy cream. Stir constantly until the mixture is smooth and the chocolate chips have melted. Remove from the heat and allow to cool for 10 minutes. Pour the glaze over the top of the cake and spread with a spatula.

Assemble and Serve:

Allow the glaze to set before serving. Serve the cake with a dollop of whipped cream or ice cream, if desired. Enjoy!

Nutrition

This recipe makes 12 servings. Each serving contains approximately:

  • 427 calories
  • 24.2g fat
  • 45.3g carbohydrates
  • 6.2g protein
  • 299mg sodium
  • 2.7g fiber

Conclusion

This chocolate cake with hazelnut filling is an indulgent treat that will satisfy any sweet tooth. The combination of the rich chocolate cake, creamy hazelnut filling, and decadent chocolate glaze make this dessert a real showstopper. Plus, it's easy to make and can be prepared ahead of time for a stress-free entertaining experience. So, what are you waiting for? Grab your ingredients and get baking!


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