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Chocolate Cake With Coffee Sauce Recipe

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eggless brownies recipe
eggless brownies recipe from www.cookclickndevour.com

Ingredients

Making this homemade chocolate cake with coffee sauce recipe is easy and fast! All you need is:

  • 1/2 cup of butter
  • 1/2 cup of sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of baking powder
  • 1 1/4 cup of all-purpose flour
  • 1/2 cup of cocoa powder
  • 1/2 cup of milk
  • 1/2 cup of semi-sweet chocolate chips
  • 1/2 cup of brewed coffee
  • 1/3 cup of brown sugar
  • 1 tablespoon of cornstarch
  • 1/4 teaspoon of salt

Instructions

To make this delicious chocolate cake with coffee sauce recipe, first preheat your oven to 350 degrees. Then, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Add the vanilla extract and mix until combined. In a separate bowl, sift together the baking soda, baking powder, flour, and cocoa powder. Slowly add the dry ingredients to the wet ingredients, alternating with the milk. Mix until combined. Add the chocolate chips and stir until evenly distributed. Grease and flour a 9-inch round cake pan and pour the batter into it. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let cool before serving.

To make the coffee sauce, in a small saucepan over medium heat, combine the brewed coffee, brown sugar, cornstarch, and salt. Cook, stirring constantly, until the mixture thickens. Remove from heat and let cool before serving.

Serving and Storing

Once the cake has cooled, you can serve it with the coffee sauce and a dollop of whipped cream. This cake is best served the day it is made, but it will keep in an airtight container in the refrigerator for up to 3 days. Enjoy!

Nutrition

This chocolate cake with coffee sauce recipe has an estimated nutrition value of:

  • Calories: 466 kcal
  • Total Fat: 21.5 g
  • Saturated Fat: 13.7 g
  • Cholesterol: 86 mg
  • Sodium: 246 mg
  • Total Carbohydrates: 62 g
  • Dietary Fiber: 2.6 g
  • Sugars: 33.6 g
  • Protein: 6.2 g

Variations and Substitutions

If you want to make this recipe a little healthier, you can substitute the butter for applesauce and the all-purpose flour for whole wheat flour. You can also use any type of milk you prefer, such as almond, oat, or soy milk. For a vegan version, you can use vegan butter and egg replacer. If you want to make the coffee sauce a little sweeter, you can add more sugar or use a sweeter coffee.

Conclusion

This chocolate cake with coffee sauce recipe is a delicious and easy dessert that is sure to please everyone. The combination of the rich chocolate cake and the sweet coffee sauce is heavenly. Plus, it only takes a few minutes to prepare, so it's perfect for any occasion. Give this recipe a try and let us know what you think!


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