Chocolate Biscuit Cake Recipe With Eggs
Ingredients
This delicious chocolate biscuit cake with eggs is a great dessert to serve to family and friends. To make this cake, you will need the following ingredients: 4 eggs, 1 cup of sugar, 1 teaspoon of vanilla extract, 1/2 cup of cocoa powder, 1 teaspoon of baking powder, 1/2 cup of butter, 1/2 cup of milk, and 1-1/2 cups of crushed biscuits. You will also need a 9-inch springform pan.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Grease the springform pan with butter or cooking spray. In a medium-sized bowl, beat the eggs until they are light and fluffy. Add the sugar and vanilla extract, and beat until the mixture is creamy. In a separate bowl, sift together the cocoa powder, baking powder, and flour. Add the dry ingredients into the egg mixture, and mix until blended. Slowly add the butter and milk, stirring continuously until all of the ingredients are incorporated. Finally, stir in the crushed biscuits until the batter is evenly mixed.
Pour the batter into the prepared pan, and spread it evenly with a rubber spatula. Bake the cake in the preheated oven for 30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan before transferring it onto a plate. Serve the cake with your favorite topping and enjoy!
Nutrition
This delicious chocolate biscuit cake with eggs is a great dessert to serve to family and friends. One serving of this cake provides approximately 245 calories, 10.5 grams of fat, and 33.3 grams of carbohydrates. It also provides 5.3 grams of protein and 2.3 grams of dietary fiber. This cake is also a good source of vitamin A and calcium.
Tips and Variations
For a sweeter cake, you can increase the amount of sugar in the recipe. You can also add different types of chocolate chips, nuts, or dried fruit to the batter. Alternatively, you can use a combination of white and dark chocolate chips for a more decadent cake. For a richer flavor, consider adding a teaspoon of instant coffee granules to the batter before baking.
Storage
This cake can be stored in an airtight container for up to 3 days at room temperature. If you wish to store the cake for a longer period of time, you can wrap it tightly in plastic wrap and store it in the refrigerator for up to 5 days. The cake can also be stored in the freezer for up to 2 months.
Serving Suggestions
This delicious chocolate biscuit cake can be enjoyed on its own, but it can also be paired with a scoop of ice cream or a dollop of whipped cream. You can also top the cake with a drizzle of melted chocolate, fresh berries, or a sprinkle of chopped nuts. This cake is also delicious when served with a cup of hot coffee or tea.
Conclusion
This chocolate biscuit cake with eggs is a delicious and easy-to-make dessert. The cake is rich and moist, and the addition of crushed biscuits gives it a delightful crunch. With just a few simple ingredients and a few easy steps, you can make this cake for any occasion. It's sure to be a hit with family and friends!
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