Chinese Steamed Thousand Layer Cake Recipe
What is Chinese Steamed Thousand Layer Cake?
Chinese steamed thousand layer cake, also known as Water-Lily Cake, is an ancient traditional Chinese dessert. It is made by steaming a batter made from rice flour, corn starch, and water. The result is a soft and delicate cake with many layers. The cake is usually sweetened with honey or sugar, but you can also add other ingredients such as red bean paste, sesame paste, or chestnuts. The cake is usually served with a sweet syrup or a sweet sauce. If you are looking for a unique, delicious, and easy-to-make dessert, then this Chinese steamed thousand layer cake recipe is the one for you!
Ingredient
For the cake, you will need:
- 1 cup of rice flour
- 1/2 cup of corn starch
- 1/2 cup of water
- 1/4 cup of honey or sugar
- 1 teaspoon of baking powder
- Optional: 1 teaspoon of red bean paste, sesame paste, or chestnuts
Instructions
To make this Chinese steamed thousand layer cake, first you need to mix the rice flour, corn starch, and baking powder. Then add the water and honey or sugar and mix until everything is well combined. If you are adding any of the optional ingredients, mix them into the batter as well. Then pour the batter into a steamer that has been lined with parchment paper.
Steam the cake for about 15 minutes. Once it is done, let it cool for a few minutes before carefully removing it from the steamer and cutting it into slices. Serve the cake with syrup or a sweet sauce of your choice. Enjoy!
Nutrition
This Chinese steamed thousand layer cake is a great way to enjoy a delicious dessert without all the added calories. Each serving of the cake contains only 95 calories, 2 grams of fat, 1 gram of protein, and 21 grams of carbohydrates. The cake is also gluten-free, so it is a great option for those who are gluten-sensitive or following a gluten-free diet.
Tips and Tricks
When steaming the cake, make sure that the steamer is tightly sealed. This will help the cake to steam properly and ensure that it is cooked through. Also, do not open the steamer before the 15-minute mark. This will allow the cake to cook properly and for the layers to form.
If you want to make a sweeter cake, you can add more honey or sugar. You can also add other ingredients such as red bean paste, sesame paste, or chestnuts to change up the flavor. Finally, you can also add some cinnamon or nutmeg for a different flavor.
Conclusion
Chinese steamed thousand layer cake is a delicious and easy-to-make dessert. It is the perfect treat for any occasion and is sure to be a hit with your family and friends. The best part is that it is low in calories and gluten-free, so it is a great option for those who are health-conscious or following a gluten-free diet. Give this Chinese steamed thousand layer cake recipe a try and enjoy this unique and delicious dessert!
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