Chelsweets Cake Recipe
If you’re looking for a delicious and easy-to-make cake recipe, you’ve come to the right place. This Chelsweets Cake Recipe is perfect for any occasion, whether it’s a birthday, a special event or just an afternoon treat. It’s easy to make and tastes delicious, so you won’t have to worry about spending too much time in the kitchen. All you need is a few simple ingredients and a little bit of patience and you’ll have a delicious cake in no time!
Ingredients
This recipe calls for the following ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 3 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 2/3 cup milk
- 2 tablespoons powdered sugar (for dusting)
Instructions
1. Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium-sized bowl, whisk together the flour, sugar, baking powder and salt. Set aside.
3. In a separate large bowl, beat together the melted butter, eggs and vanilla extract until combined.
4. Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
5. Add the milk and stir until the batter is smooth.
6. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Dust with powdered sugar before serving, if desired.
Nutrition
This delicious cake is packed with plenty of good-for-you ingredients. Each serving contains the following nutrition information:
- Calories: 250
- Fat: 11g
- Carbohydrates: 33g
- Protein: 4g
- Fiber: 1g
- Sodium: 225mg
Serving Suggestion
This Chelsweets Cake is delicious served on its own, but it can also be topped with a variety of different things. Try adding a dollop of whipped cream, a scoop of ice cream or a few fresh berries for an extra special treat. You can also try drizzling it with a little bit of melted chocolate or caramel sauce for an even sweeter treat.
Storage Tips
This cake is best when eaten the same day it’s made. If you have leftovers, it can be stored in an airtight container at room temperature for up to 3 days. To keep it fresh for longer, you can store it in the refrigerator for up to 5 days.
Variations
This recipe is a great starting point, but you can also experiment with different flavors and ingredients. Try adding a few tablespoons of cocoa powder to the batter for a chocolate version. Or add some chopped nuts, dried fruit or chocolate chips for a bit of crunch and sweetness. You can also try swapping out the milk for a different type of milk, such as coconut or almond milk.
Conclusion
This Chelsweets Cake Recipe is easy to make and perfect for any occasion. It’s packed with plenty of good-for-you ingredients and can be customized with different flavors and ingredients. Plus, it’s sure to be a hit with everyone who tries it. So the next time you’re in the mood for a delicious cake, try this Chelsweets Cake Recipe. You won’t be disappointed!
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