Carrot Cake Best Recipe Uk
Nothing says more of a classic British dessert like a carrot cake! This moist and delicious cake is a surefire winner in any household. Whether you make it for a special occasion or just to enjoy with a cup of tea, this cake is always a great choice.
If you’re looking for the best carrot cake recipe in the UK, then you’ve come to the right place. This recipe is easy to follow, and it’s guaranteed to make a delicious and moist cake that will be sure to please everyone.
Ingredients
- 250 g plain flour
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp nutmeg
- 3 eggs
- 170 g light brown sugar
- 150 ml sunflower oil
- 2 tsp vanilla extract
- 200 g grated carrots
- 100 g raisins
- 50 g chopped walnuts
Instructions
1. Preheat the oven to 180°C (160°C fan) and grease and line a 22 cm round cake tin.
2. In a large bowl, mix together the flour, baking powder, cinnamon, ginger and nutmeg.
3. In a separate bowl, beat together the eggs, sugar, oil and vanilla extract until light and creamy.
4. Gradually mix the wet ingredients into the dry ingredients, until everything is fully combined.
5. Stir in the carrots, raisins and walnuts until evenly distributed.
6. Pour the mixture into the prepared tin and bake for 40-45 minutes, or until a skewer inserted into the centre comes out clean.
7. Allow to cool in the tin for 5 minutes before turning out onto a wire rack to cool completely.
Nutrition
This cake provides a good source of energy and carbohydrates, as well as vitamins and minerals from the carrots and walnuts. It is also a good source of dietary fibre, thanks to the raisins and walnuts. Each slice of cake provides approximately:
- 250 kcal
- 10 g fat
- 37 g carbohydrates
- 3 g protein
- 2 g fibre
- 127 mg sodium
Tips and Variations
- For a nut-free version of this cake, simply omit the walnuts and replace with more raisins.
- To make it more indulgent, you can top the cake with a cream cheese frosting.
- If you’re looking for a dairy-free version, replace the butter with a vegan margarine and use a dairy-free cream cheese for the frosting.
- You can also add other ingredients such as pineapple, coconut or orange zest for a different flavour.
- To make it a bit healthier, use wholemeal flour instead of white flour and reduce the amount of sugar.
- To make it more festive, add some chopped crystallised ginger and/or dried cranberries.
- Finally, you can top the cake with a simple glaze made from orange juice, icing sugar and lemon juice.
Serving Suggestions
This cake is best served warm with a dollop of cream, custard or ice cream. Alternatively, you can serve it just as it is with a cup of tea or coffee. The cake can also be served as a dessert with a scoop of ice cream and a drizzle of caramel sauce. For a special occasion, why not top the cake with a cream cheese frosting and some chopped nuts?
This delicious and moist carrot cake is sure to be a hit with everyone! With its simple ingredients and easy instructions, this recipe is sure to make the best carrot cake in the UK. So, why not give it a try and enjoy a slice of this classic British dessert.
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