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Caramel Cake Recipe Mary Berry

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Caramel Mousse with a Raw Chocolate Ganache The Happy Foodie
Caramel Mousse with a Raw Chocolate Ganache The Happy Foodie from thehappyfoodie.co.uk

Ingredients

This rich and delicious caramel cake is easy to make and is sure to be a showstopper at any celebration. Here's what you'll need to get started:

  • 225 grams unsalted butter, softened
  • 225 grams light muscovado sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 225 grams self-raising flour
  • 3 tablespoons of whole milk
  • 150 grams of your favorite caramel spread or sauce
  • Icing sugar for dusting

Instructions

First, preheat your oven to 170 degrees Celsius. Then, lightly grease and line an 8-inch round cake tin with parchment paper.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

Fold in the flour, then add the milk and mix until everything is combined. Pour the mixture into the prepared tin and level the top.

Spread the caramel spread evenly over the top of the cake, then bake for about 30 minutes, or until a skewer inserted into the centre comes out clean.

Leave to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.

Once cooled, dust with icing sugar before serving. Enjoy!

Nutrition

This caramel cake is rich, moist and delicious. It's perfect for any occasion and is sure to be a hit with family and friends. Plus, it's surprisingly low in calories and fat, making it a guilt-free treat!

Each slice of the cake contains approximately:

  • 230 calories
  • 11 grams of fat
  • 28 grams of carbohydrates
  • 2 grams of protein
  • 1 gram of dietary fibre

It's also a great source of Vitamin A, Vitamin C and Iron, making it a nutritious treat. Enjoy!

Tips

This cake is best served fresh, but it can be stored in an airtight container for up to three days.

If you want to make the cake even more indulgent, why not add some chopped nuts or chocolate chips to the batter?

You can also switch up the caramel spread or sauce for a different flavor. Try using dulce de leche, salted caramel, or even peanut butter!

The possibilities are endless, so get creative and have fun!

The caramel cake recipe from Mary Berry is a classic and is sure to be a hit at any gathering. So, what are you waiting for? Get baking!


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