Calamansi Cake Recipe
If you want to try a unique cake for your next special occasion, why not make a delicious Calamansi Cake? Calamansi is a type of citrus fruit native to Southeast Asia. It is also known as Philippine lime or calamondin and has a sweet and sour flavor. It's a great ingredient to add to cakes and other desserts. This Calamansi cake recipe is easy to make and is sure to be a hit with your family and friends.
Ingredients
For the cake you will need:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1/2 cup calamansi juice
- 2 eggs
- 1 teaspoon vanilla extract
For the frosting you will need:
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 2 tablespoons calamansi juice
- 1 teaspoon vanilla extract
Instructions
Making the Cake
Preheat oven to 350 degrees F. Grease a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the calamansi juice, eggs and vanilla extract and beat until combined.
Pour the dry ingredients into the wet ingredients and mix until just combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before frosting.
Making the Frosting
In a medium bowl, cream together the butter, powdered sugar, calamansi juice and vanilla extract until light and fluffy. Spread the frosting over the cooled cake.
Nutrition
One slice of Calamansi Cake contains approximately 300 calories, 15 grams of fat, 41 grams of carbohydrates, and 2 grams of protein.
This cake is high in sugar, so it is best enjoyed in moderation. It can be served as a dessert or as a snack with a cup of tea or coffee.
This cake is a great way to enjoy the unique flavor of calamansi. It is a delicious and unique dessert that is sure to be a hit with your family and friends. Enjoy!
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