Cheesy Fish Cake Recipe
Introduction
Fish cakes are a delicious way to enjoy seafood. This cheesy fish cake recipe is a fantastic way to make the most of your favorite fish. With just a few simple ingredients, you can make a fish cake that’s full of flavor and perfect for a meal or snack. This recipe is easy to make and is sure to delight your family and friends.
Ingredients
To make this cheesy fish cake recipe, you’ll need the following ingredients:
- 1 pound of fish fillets
- 1/2 cup of shredded cheese
- 1/4 cup of bread crumbs
- 1 egg, lightly beaten
- 2 tablespoons of mayonnaise
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper, to taste
- Vegetable oil, for frying
Instructions
This recipe is simple to make and can be ready in just a few easy steps. Start by preheating your oven to 350 degrees Fahrenheit. Place the fish fillets in a large bowl and break them up with a fork. Add the cheese, bread crumbs, egg, mayonnaise, garlic powder, onion powder, salt, and pepper to the fish. Mix everything together until all the ingredients are evenly distributed.
Once the mixture is ready, form it into patties. You can make them as big or as small as you’d like. Once all the patties are formed, heat the oil in a large skillet over medium-high heat. Add the fish cakes to the skillet and cook for about 3 minutes on each side, until they’re golden brown and cooked through.
Once the fish cakes are done cooking, transfer them to a baking sheet lined with parchment paper. Place the baking sheet in the preheated oven and cook for an additional 5 minutes, or until the cheese is melted. Serve the fish cakes with a side of your favorite sauce.
Nutrition
This cheesy fish cake recipe is a great source of protein and healthy fats. Each serving contains approximately 240 calories, 10 grams of fat, 24 grams of protein, and 8 grams of carbohydrates.
Tips and Tricks
To make this recipe even healthier, you can substitute nonfat Greek yogurt for the mayonnaise. You can also use whole wheat bread crumbs instead of white bread crumbs. This recipe is a great way to use up leftover cooked fish, so feel free to swap out the fish fillets for cooked salmon, cod, or any other type of fish. You can also switch up the cheese and use different types of cheese to give the fish cakes a unique flavor.
Conclusion
This cheesy fish cake recipe is a delicious way to enjoy your favorite seafood. With just a few simple ingredients and easy instructions, you can make a delicious fish cake that’s sure to please. Whether you’re making this recipe for a family meal or a snack, it’s sure to be a hit. Give this recipe a try and enjoy the delicious flavors of this cheesy fish cake.
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