Delicious Carolina Cake Recipe
Introduction
If you’re looking for a light and airy cake that’s full of flavor, a Carolina cake is the way to go. This classic cake is a Southern favorite that has been around for generations. It’s a simple cake that’s made from basic ingredients like flour, sugar, and butter but the resulting cake is so much more than the sum of its parts. This cake has a sweet and tender crumb and a delicate flavor that is perfect for any occasion. Whether you’re serving it for a special occasion or just on a regular weeknight, this cake is sure to please. Read on to learn more about the history of this classic cake and how to make it.
History of the Carolina Cake
The Carolina cake has been around since the mid-1800s, when it was first made in the state of North Carolina. It was originally a simple cake made with basic ingredients like flour, sugar, and butter. Over the years, the cake has evolved and now includes ingredients like eggs, baking powder, and milk. The cake is often flavored with vanilla or lemon extract, and sometimes even spices like cinnamon or nutmeg. While the cake is traditionally served plain, you can also top it with a simple glaze or a light dusting of powdered sugar.
Ingredients
For this Carolina cake recipe, you will need: 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of salt, ½ cup of butter, 1 cup of sugar, 2 eggs, 1 teaspoon of vanilla extract, and ¾ cup of milk. You will also need a 9-inch cake pan and parchment paper.
Instructions
1. Preheat your oven to 350 degrees Fahrenheit. Grease your cake pan with butter and line the bottom with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla.
4. Gradually add the flour mixture to the butter mixture, alternating with the milk. Beat until just combined.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Serving Suggestions
This Carolina cake is best served with a dollop of whipped cream or a light dusting of powdered sugar. You can also top it with a simple glaze made from confectioners’ sugar and a few tablespoons of milk or cream. For a special treat, try topping the cake with a layer of your favorite preserves or jam.
Storage
This cake can be stored in an airtight container at room temperature for 3-4 days. You can also wrap it tightly in plastic wrap and store in the refrigerator for up to 5 days. To freeze the cake, wrap it tightly in plastic wrap and again in aluminum foil. The cake will keep in the freezer for up to 3 months.
Nutrition
This Carolina cake contains approximately 300 calories per serving. It is high in carbohydrates and saturated fat, and low in protein and fiber. While this cake is a treat and should be enjoyed in moderation, it can be part of a balanced diet when eaten in moderation.
Conclusion
A Carolina cake is a classic Southern dessert that is light, airy, and full of flavor. It’s a simple cake made with basic ingredients like flour, sugar, and butter, but the resulting cake is so much more than the sum of its parts. Whether you’re serving it for a special occasion or just on a regular weeknight, this cake is sure to please. Try this easy recipe today and enjoy a classic Southern treat!
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