Claim Jumper Motherlode Cake Recipe
Are you ready to impress your family and friends with a delicious and decadent dessert? If so, you’re in the right place! The Claim Jumper Motherlode Cake is a classic crowd-pleaser that’s sure to be a hit at your next gathering. This classic cake is made with layers of moist yellow cake, creamy custard, and topped with a rich chocolate fudge icing. It’s so good, you’ll be asked for the recipe again and again!
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup butter
- 2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 1 cup caramel custard filling
- 1/2 cup sour cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1/2 cup chopped pecans, toasted
- 1/2 teaspoon almond extract
Instructions:
Making the Cake:
Preheat the oven to 350°F and grease two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until combined. Starting and ending with the dry ingredients, alternate adding the dry ingredients and the milk to the butter mixture, mixing until just combined after each addition.
Divide the batter evenly between the two prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Making the Filling:
In a medium bowl, combine the caramel custard filling, sour cream, and almond extract. Mix until well combined and set aside.
Making the Chocolate Fudge Icing:
In a medium saucepan, heat the chocolate chips and heavy cream over medium heat, stirring constantly, until the mixture is melted and smooth. Remove from the heat and set aside to cool slightly.
Assembling the Cake:
Place one of the cooled cakes on a cake plate or serving platter. Spread the caramel custard filling over the top of the cake and sprinkle the toasted pecans over the top. Place the second cake on top of the first and spread the chocolate fudge icing over the top and sides of the cake.
Slice and serve the cake with a dollop of whipped cream, if desired. Enjoy!
Nutrition:
Serving size: 1 slice (1/12 of the cake)
- Calories: 543
- Total fat: 28.3g
- Saturated fat: 16.3g
- Cholesterol: 97mg
- Sodium: 462mg
- Carbohydrates: 65.4g
- Fiber: 1.7g
- Sugar: 41.2g
- Protein: 6.7g
This Claim Jumper Motherlode Cake is sure to be a hit with your family and friends. It’s a classic recipe that’s sure to be a crowd-pleaser. With its moist yellow cake layers, creamy custard filling, and a rich chocolate fudge icing, it’s sure to be a hit! Enjoy!
Post a Comment for "Claim Jumper Motherlode Cake Recipe"