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Coffee Cake Recipe No Eggs


Peeps Candy Bars Spring Hop Along PEEPS Party! The Domestic Rebel
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Coffee cake is one of those classic recipes that never goes out of style. Whether you're baking for a special occasion or just looking for a delicious treat to enjoy with your morning coffee, this coffee cake recipe no eggs is sure to be a hit. This simple recipe uses pantry staples like flour, sugar, and butter, so you can whip it up in no time. The result is a fluffy, moist coffee cake that is bursting with flavor. Not only is it delicious, it is also vegan, making it a great option for those who are looking for a plant-based treat. So, if you're ready to enjoy a classic coffee cake without any eggs, read on to learn how to make this easy recipe.

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup non-dairy milk (like almond or oat)
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/3 cup chopped walnuts or pecans (optional)
  • 1 tablespoon melted vegan butter or coconut oil

Instructions

  1. Preheat the oven to 350°F (176°C). Grease an 8-inch round cake pan with vegan butter or coconut oil.
  2. In a medium bowl, whisk together the flour, white sugar, brown sugar, baking powder, baking soda, cinnamon, and salt.
  3. In a separate bowl, whisk together the non-dairy milk, vegetable oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the chopped walnuts or pecans, if using.
  6. Pour the batter into the prepared pan and spread evenly.
  7. Drizzle the melted vegan butter or coconut oil over the top of the batter.
  8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let the cake cool for 5-10 minutes before serving.

Nutrition


One serving of this coffee cake recipe no eggs provides approximately 240 calories, 10 grams of fat, 34 grams of carbohydrates, 3 grams of protein, and 2 grams of fiber. This recipe is also a great source of calcium, iron, and vitamin C. For a lower fat, lower calorie version, you can reduce the amount of oil used in the recipe. You can also use a sugar alternative such as stevia or coconut sugar to reduce the sugar content. Enjoy this delicious coffee cake as a special treat or as part of a nutritious breakfast or snack.

Serving Suggestions


This coffee cake is delicious served on its own, but it can also be served with a dollop of vegan whipped cream or yogurt. You can also top it with fresh fruit or a drizzle of maple syrup for a special treat. If you're feeling creative, try adding a layer of chocolate chips or shredded coconut for an extra special touch. This coffee cake tastes best when eaten the same day it is made, but it can be stored in an airtight container for up to three days.

Variations


This coffee cake recipe no eggs can be easily adapted to suit your taste. Try adding a teaspoon of ground ginger or cardamom for a spicy twist, or a tablespoon of cocoa powder for a chocolatey version. You can also swap out the walnuts or pecans for any of your favorite nuts or seeds, like almonds or pumpkin seeds. For a gluten-free version, use a cup-for-cup gluten-free flour blend in place of the all-purpose flour.

Conclusion


This coffee cake recipe no eggs is an easy and delicious way to enjoy a classic treat without any eggs. It is vegan, so it is a great option for those following a plant-based diet. This recipe is also easily adaptable, so you can make it your own by adding your favorite mix-ins or spices. Whether you're baking for a special occasion or just looking for a sweet treat, this coffee cake is sure to be a hit. Enjoy!

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