Chocolate Cake Recipe Philippines
Chocolate cake is one of the most popular cakes around the world. It's a favorite treat in the Philippines, where it's a popular dessert for birthdays and other special occasions. Our Chocolate Cake Recipe Philippines is a classic version of the beloved cake and it's sure to be a hit. This recipe is easy to make and the result is a delicious, moist cake that will have everyone asking for more.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup milk
- ½ cup oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup boiling water
Instructions
Preheat the oven to 350 degrees Fahrenheit. Grease and lightly flour a 9-inch round cake pan.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add in the milk, oil, eggs, and vanilla extract and whisk until the batter is smooth and there are no lumps.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool.
In a medium bowl, stir together the boiling water and cocoa powder until the cocoa powder is dissolved. Pour the mixture over the cake and allow it to soak in. Allow the cake to cool completely before frosting.
Nutrition
This Chocolate Cake Recipe Philippines is a delicious and indulgent treat. Each serving contains 480 calories, 21 grams of fat, 69 grams of carbohydrates, and 5 grams of protein. It also contains 2 grams of dietary fiber, 35 grams of sugar, and 1 gram of sodium.
This cake is a great treat for special occasions or just to enjoy as a dessert. It's sure to be a hit with everyone!
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