Caribbean Black Rum Cake Recipe

July 11, 2023 Post a Comment

Trinidad Doubles Recipe • Caribbean Catering• Essex, London, Hertfordshire from www.trinicatering.co.uk

The Ultimate Comfort Food

Caribbean Black Rum Cake is a classic recipe that has been around for centuries. This traditional dessert offers a rich, comforting flavor that is sure to delight any palate. The combination of flavors from the rum, the dark chocolate, and the spices makes for a truly unique, delicious treat. This is one of the best recipes for a special occasion, or just a cozy night in with friends and family. This recipe is not only easy to make but also incredibly satisfying. So let's get started and make this amazing Caribbean Black Rum Cake!

Ingredients

For the Cake:

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1 cup granulated sugar
2 large eggs
1/2 cup black rum
1 teaspoon vanilla extract
1/2 cup semi-sweet or dark chocolate chips
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice

For the Syrup:

1/2 cup black rum
1/2 cup granulated sugar
1/4 cup water

Instructions

To make the cake: Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

In the bowl of an electric mixer, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Add the rum, vanilla extract, and chocolate chips, and mix until combined.

Slowly add the flour mixture and mix until just combined. Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

While the cake is baking, make the syrup by combining the rum, sugar, and water in a small saucepan over medium-high heat. Bring the mixture to a boil, whisking constantly until the sugar is dissolved. Reduce the heat to low and simmer for 5 minutes.

When the cake is finished baking, remove it from the oven and let cool for 10 minutes. Then, use a toothpick to poke a series of holes in the top of the cake. Carefully pour the syrup over the cake, making sure it is evenly distributed. Let the cake cool completely before serving.

Nutrition

This Caribbean Black Rum Cake recipe makes 12 servings of cake. Each serving contains approximately 260 calories, 11 grams of fat, 35 grams of carbohydrates, and 2 grams of protein. It also contains 15% of the recommended daily value of calcium and 8% of the recommended daily value of iron.

This cake does contain rum, so it is not suitable for children or for certain dietary restrictions. For a non-alcoholic version, replace the rum with a non-alcoholic rum-flavored extract.

Serving Suggestions

This Caribbean Black Rum Cake is best served slightly warm, with a dollop of whipped cream or a scoop of ice cream. It also pairs well with a cup of coffee or hot tea. This cake is sure to be a hit at any gathering, whether it's for a special occasion or just a cozy night in with friends and family.

This cake can also be enjoyed as a dessert or as a snack. It's a great way to end a meal, or it can be enjoyed anytime as an indulgent treat. No matter how you serve it, this Caribbean Black Rum Cake is sure to be a hit!

Conclusion

Caribbean Black Rum Cake is an easy-to-make, delicious dessert that is sure to please any palate. The combination of flavors from the rum, the dark chocolate, and the spices creates a truly unique, comforting flavor. This cake is perfect for a special occasion or a cozy night in with friends and family. So give this Caribbean Black Rum Cake recipe a try and enjoy the rich, comforting flavor that it provides.