California Carrot Cake Recipe
It doesn’t get any better than a classic California carrot cake recipe. This delicious cake is perfect for any occasion, from birthdays to potlucks. The best part is that it’s easy to make, requires just a few ingredients, and takes under an hour. Plus, it’s packed with wholesome carrots and topped with a delicious cream cheese frosting.
Ingredients
To make this delicious cake, you will need just a few ingredients. Here’s what you’ll need for this recipe:
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- 1 teaspoon of ground cinnamon
- ½ teaspoon of ground nutmeg
- ½ teaspoon of salt
- 1 cup of sugar
- 1 cup of vegetable oil
- 3 eggs
- 2 cups of grated carrots
- 1 teaspoon of vanilla extract
For the cream cheese frosting, you will need:
- 8 ounces of cream cheese
- 4 tablespoons of butter
- 2 cups of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
To make this delicious California carrot cake recipe, start by preheating your oven to 350 degrees Fahrenheit. While the oven is preheating, begin making the cake. In a large bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In a separate bowl, mix the sugar, vegetable oil, eggs, grated carrots, and vanilla extract. Once it’s all combined, slowly add the dry ingredients to the wet ingredients and mix until everything is blended together.
Pour the cake batter into a greased 9-inch cake pan and bake for 30 minutes. Once the cake is done baking, let it cool for 10 minutes before removing it from the pan.
While the cake is cooling, make the cream cheese frosting. In a medium bowl, cream together the cream cheese, butter, and powdered sugar. Once everything is combined, add the vanilla extract and mix until it’s all blended together.
Once the cake is completely cooled, spread the cream cheese frosting onto the top of the cake. Slice and serve.
Nutrition
This California carrot cake recipe is packed with wholesome ingredients and is a great way to indulge without feeling guilty. Each slice of this cake contains approximately 200 calories, 10 grams of fat, 28 grams of carbohydrates, and 3 grams of protein.
It’s also a great source of vitamin A, thanks to the carrots. Carrots are a great source of vitamin A, which is important for healthy skin, vision, and immune system.
This cake is also a great source of fiber, thanks to the carrots and flour. Fiber is important for digestion, heart health, and weight management.
Serving Suggestions
This classic California carrot cake recipe is perfect for any occasion, from birthdays to potlucks. It’s easy to make and requires just a few ingredients, so you can whip it up in no time. Serve it with a side of ice cream or a dollop of whipped cream for an extra indulgent treat.
You can also make this cake ahead of time and store it in the fridge for up to a week. Just make sure to cover it tightly with plastic wrap or aluminum foil.
Variations
This delicious cake is also a great base for variations. Instead of the cream cheese frosting, you can top it with a lemon glaze or a simple vanilla glaze. You can also add chopped walnuts, raisins, or dried cranberries to the cake batter for an extra flavor boost.
You can also make the cake into cupcakes. Just pour the batter into greased muffin tins and bake for 20 minutes. Once the cupcakes are done baking, let them cool before topping with the cream cheese frosting.
Tips and Tricks
To make sure this California carrot cake turns out perfect every time, here are a few tips and tricks.
- Make sure to grate your carrots on the finest setting. If the carrots are too chunky, they won’t cook properly.
- Don’t overmix the cake batter. Mix until all the ingredients are just combined.
- Don’t overbake the cake. It will become dry and crumbly.
- Let the cake cool completely before adding the frosting.
- Store leftovers in the fridge for up to a week.
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