Easy Chocolate Cake Recipe In Oven With Egg
Ingredients
For this delicious chocolate cake recipe in oven with egg, you will need the following ingredients: 2 large eggs, 1 cup of white all-purpose flour, 1 cup of sugar, 1 teaspoon of baking powder, ¼ teaspoon of baking soda, ½ cup of cocoa powder, ½ teaspoon of salt, 1 cup of warm water, ½ cup of vegetable oil, 1 teaspoon of vanilla extract, and 1 teaspoon of white vinegar.
Instructions
To make this scrumptious chocolate cake, preheat your oven to 350°F. Grease a 9-inch round cake pan with butter, and dust with a layer of flour. In a large bowl, mix together the flour, sugar, baking powder, baking soda, cocoa powder, and salt. In a separate bowl, whisk together the eggs until they’re light and fluffy. Add the warm water, oil, vanilla extract, and vinegar, and whisk until combined.
Add the wet ingredients to the dry ingredients, and whisk until just combined. Pour the batter into the prepared cake pan, and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove from the oven, and let cool for 10 minutes before turning out onto a wire rack to cool completely.
Once cooled, the cake is ready to be decorated with your favorite frosting, or served as-is. Enjoy!
Nutrition
This chocolate cake is packed with flavor and nutrition! Each serving contains 190 calories, 9.2g of fat, 24.5g of carbohydrates, and 2.3g of protein. It’s a delicious and satisfying dessert without being overly indulgent.
Options for Variations
This simple chocolate cake recipe is incredibly versatile and can be modified to suit any taste. For a lighter cake, try replacing the oil with melted butter, and adding 1/3 cup of Greek yogurt. For a richer flavor, add 1/3 cup of heavy cream. To make the cake vegan friendly, use dairy-free milk instead of water, and replace the eggs with flax eggs.
This recipe can also be adapted for different baking pans. For a 9x13-inch pan, double the ingredients and bake for an additional 10 minutes. For cupcakes, fill cupcake liners ¾ full and bake for 15-20 minutes.
Serving Suggestions
This chocolate cake is delicious served with a scoop of vanilla ice cream, or a dollop of fresh whipped cream. You can also top it with fresh fruit or a light dusting of cocoa powder. For a special occasion, try serving it with a delicious chocolate ganache or a creamy mousse.
Storage Suggestions
This chocolate cake can be stored in an airtight container in the refrigerator for up to 5 days. To freeze, wrap the cake tightly in plastic wrap, and store in the freezer for up to 3 months. When ready to serve, thaw in the refrigerator overnight before serving.
Conclusion
This easy chocolate cake recipe in oven with egg is sure to be a crowd pleaser! It’s moist, flavorful, and incredibly versatile, so you can adapt it to suit any taste. With this simple recipe, you’ll be sure to impress your family and friends with a delicious dessert that’s sure to please. Enjoy!
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